A Northwoods Delicacy This Wisconsin Pâté recipe was developed by a delicious accident. All it takes is Underwood Roast Beef Spread, cream cheese, horseradish and a few other ingredients to make this amazing cracker spread. This recipe is the best if made a day in advance but can be eaten…
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A Comforting Autumn Recipe My Pot Roast Soup has all the fall flavors you are looking for. It’s a rich, beefy broth with tender bites of meat, carrots, potatoes, celery, and onions. This fall soup is perfect for dunking a delicious piece of crusty bread. Directions for the stove top…
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Perfectly Grilled Chicken Kebabs This Tangy Glazed Chicken can be made on your grill or in your oven or broiler. The glaze is made from a French dressing base, garlic, onion, and other herbs and spices. It’s a perfect healthier meal served with a salad and some hummus and olives.…
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Slow Cooked Goodness This sweet and tangy shredded beef is a delicious slow cooked recipe that makes tender and juicy beef that you can use for tacos, nachos, or sandwiches. The beef also freezes well. This slow roasts for three hours and makes a wonderful and flavorful meal. The full,…
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A Tasty Retro Revival Pork Chop Surprise is a very retro recipe. I found the original version in a cookbook for “home economists” from the 1960s. I took the recipe and modified it for the modern day. It is a very surprising recipe for sure! The surprise is how all…
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A Holiday Requirement You need Buttery Herb Pull Apart Rolls for your holiday dinner. These rolls are made with frozen rolls you thaw brush with an easy herbed butter mix, let rise in a bundt pan, and popped in the oven for 25 to 35 minutes. What comes out is…
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A Fun Soup For Anyone Who Loves Cheeseburgers Cheeseburger Soup is a hearty blend of ground beef, potatoes, onions, and carrots simmered in a creamy broth. It’s topped with melted cheese and toasted, seasoned burger buns for some bready crunch. This soup is hearty and delicious. It freezes really well…
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