Delicious Dad Stuff I’m on the record as saying that the way to the heart is through the stomach. While people normally use that phrase to describe romantic love, it can be true with familial love as well. Not everyone is fortunate enough to have a great relationship with all…
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Ham it Up The perfect ham sandwich does exist and it is right here. It has Shaved ham, thinly sliced American cheese, and the crunch of veggies and chips. Making a great sandwich is an art and I have been told that I mastered it. This is less of a…
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An easy and delicious play on pot roast. Everyone Loves Meatballs and will love this dish.
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Fine Dining Made Simple Elevate your dinner game with this exquisite Chicken Mirabella, featuring a blend of succulent chicken, briny olives, and sweet prunes. This Mediterranean-inspired dish combines tender chicken breasts marinated in a flavorful mixture of garlic, oregano, and white wine baked to perfection with a medley of plump…
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A Surprisingly Delicious Dish! Savor the Southwestern flavors with my tantalizing Taco Pie! It features a delightful twist of Jiffy corn mix as the base. When you think about a savory pie, you might imagine the meat pies of England. Well I’m here to tell you we have some great…
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St. Patrick’s Delight For many years Saint Patrick’s Day was my most dreaded holiday of the year. I used to tend bar part-time (yes, yet another job) and nothing said amateur night (or day) more than Saint Patrick’s Day. It was a day and night filled with slinging drinks, sloppy…
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A New Morning Favorite Imagine a breakfast bread that’s as nourishing as it is delicious: Picture a Bundt pan yielding a loaf filled with shredded carrots, crunchy banana chips, creamy avocado, nutrient-rich kale, plump raisins, and wholesome flax seeds. This bread is a harmonious blend of sweet and savory flavors,…
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As a life long city girl, I used to think the suburban food scene was a mix of TGI Friday’s (are those still around?), mall food courts, and pick-up joints for over 50 divorced people. I am humble enough to admit that I was dead wrong. A couple of weeks…