For the last ten days I have been exploring the food scene of the Northwoods of Wisconsin and the Western U.P. of Michigan. It has been a wonderfully delicious adventure filled with many culinary delights except for one, sushi. I of course came home from this magical trip craving the one thing I couldn’t get. Not in the mood to go out and never in the mood to spend a lot of money on any kind of food that I am able to prepare myself, I decided to make my famous, poor mans sushi at home. If you have followed…
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Continue ReadingFor many years Saint Patrick’s Day was my most dreaded holiday of the year. I used to tend bar part-time (yes, yet another job) and nothing said amateur night (or day) more than Saint Patrick’s Day. It was a day and night filled with slinging drinks, sloppy drunks, no tips, and suburbanites wearing tee shirts that proclaimed they were “CHI-RISH” UGH! On my own, I refused to ever celebrate the holiday except for the years I spent in my friends yard during the South Side Irish Parade. I don’t count that as celebrating because it was basically beer drinking, fire…
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Continue ReadingThis Valentine’s Day I wanted to throw a Girls Only Party to honor the holiday in a fun and relaxing way. I decided to partner with my buddy Kim from Craftbash Unglued and throw a Galentine’s Soiree where we could get creative, eat, and of course get Tipsy. I knew I wanted to invite my Instagram Crew, but other than that, this was a new type of party I had never hosted before. I relied on my Top Five Tips for hosting a great event to help me plan the fun. Follow along as to how this party came together.…
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Are you ashamed of your dip game? Have you shown up to parties with a chili cheese dip in hand, one too many times? Get a dip makeover and bring this delight to your next party and I guarantee you will be invited to more. Wedge Salad Dip Ingredients 1 16 oz Container of Sour Cream 2 Packages of Cream Cheese, softened 2 Packets of Dry Ranch Dressing Mix 1/4 C Chives, minced 2 C of Lettuce, torn or cut into small pieces 1Cof Cherry Tomatoes, quartered 1C of Bacon, cooked 1C of Bleu Cheese, crumbled 2 T of French…
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