Barbecue

  • Firecracker Sausage & Potatoes

    Firecracker Sausage & Potatoes

    thetipsyhousewife

    Something New For The Fourth Of July If you’re looking for an easy dinner with big flavor and almost no cleanup, this Firecracker Sausage and Potatoes is about to become a new favorite. Crispy roasted potatoes, smoky jalapeƱo cheddar sausage, caramelized onions, and a buttery sweet-and-spicy firecracker sauce all come together in one pan for a hearty meal that’s perfect for busy weeknights or to feed a party crowd. The Fourth of July is usually spent at our lake house in Michigan’s western Upper Peninsula. We are often surrounded by friends and family. While everyone pictures the holiday as blazing…

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  • Classic Sloppy Joes

    thetipsyhousewife

    A Childhood Favorite That Never Gets Old My go-to recipe for Classic Sloppy Joes is meaty, saucy, savory, a little sweet, and filled with cozy flavors thanks to tomato bisque soup, barbecue sauce, Worcestershire, and a handful of simple pantry spices. It makes the kind of thick, rich filling that…

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  • Barbecue Sauce With A Twist

    thetipsyhousewife

    The Tipsy Family Secret Recipe Barbecue Sauce With A Twist is a zesty, doctored up BBQ sauce using a legendary grocery store sauce as a base and pantry staples to make it even more special. This sauce is great as a glaze on your chicken, ribs, and chops or as…

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  • Barbecue Chicken Pasta Salad

    thetipsyhousewife

    Summer In A Bowl Barbecue Chicken Pasta Salad has all the tastes of summer with its crisp vegetables, tender BBQ chicken, and a creamy barbecue ranch dressing. Little bites of sharp cheddar cheese throughout add great texture and flavor. I have to post a warning about this recipe because people…

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  • The Best Oven Baked Barbecue Ribs

    thetipsyhousewife

    Barbecue Without The Grill Or Smoker If you’re looking for delicious, tangy, fall-off-the-bone pork ribs that are easy to make, then you’ve got to try my recipe for the Best Oven Baked Barbecue Ribs. These ribs are the first recipe I ever cooked completely on my own. I was seventeen…

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