Make The Best Roast Beef Sandwich At Home Did you know you can make Deli Style Roast Beef at home? All you need is a round roast from your local grocery store, some oil, and a mix of seasoning and herbs and you’ll be ready for the best roast beef sandwich of your life. I have shared many times that I worked in a Chicagoland grocery store deli for many years. One of my favorite sandwiches was a roast beef sandwich with thinly sliced radishes and salt and pepper. At the store I worked at on Archer Avenue on Chicago’s…
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A Mouthful For A Title and A Dinner If you are looking for a budget friendly meaty meal, this quick cooking Potato and Beef Skillet Stew is the answer to your prayers. This will easily feed a family of four to six people with maybe some leftovers. Inspired by some wonderful senior lady friends I used to teach, it’s made from simple ingredients that you likely will have on hand and it cooks up savory and delicious on your stovetop. This cooks so quickly that you can start it at 5:30 pm and eat by 7pm. The Friendly Ladies This…
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A Classic Comfort Food Recipe Beef and Dumplings is a classic, retro recipe from the days of cooking low and slow. This recipe is made with round steak that takes time to cook and tenderize. The meat bakes up in a savory gravy with seasoned onions and finished off with sweet peas and canned biscuits dropped in to bake off into tender and buttery dumplings. It’s the ultimate winter comfort food. There’s a recipe card with all of the ingredients and instructions at the end of the post. The card has a “print” button that will bring the recipe up…
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A Beautiful And Flavorful Gravy That Saves You Time Make Ahead Mushroom Gravy is a time saving dream. This gravy is made with dried mushrooms that soak for a day or two, creating a rich broth that adds depth and flavor to your gravy. I’ve found this makes holiday roasts or meatballs all the more special. It can be frozen and reheated when ready to serve. This recipe for the Make Ahead Mushroom Gravy is pretty simple and straightforward and can be seen on a recipe card at the end of the post. I included measurements for the spices, but…
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