Beef Recipes

  • Old Fashioned Salisbury Steak

    April Lee Wiencek

    A Meal Reminiscent Of Grandma’s Kitchen Old Fashioned Salisbury Steak is a classic comfort food. Ground beef is formed into tender patties with onions, seasoning, and the addition of onion gravy packets that add a deep, rich flavor perfect for topping potatoes. This is one of my very favorite recipes.…

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  • Honey Jalapeño Boneless Beef Country Ribs

    April Lee Wiencek

    Easy Marinade, Easy Meat Honey Jalapeño Boneless Beef Country Ribs are tender, flavorful, and delicious. Marinated for four hours or even overnight, these short ribs cook up quickly in a skillet or on a grill. I love trying to create home-made, affordable versions of popular take out foods and this…

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  • Country Style Beef Ribs In An Onion Au Jus

    April Lee Wiencek

    A Simple Slow Cooked Delight Country Style Beef Ribs in an Onion Au Jus are a slow cooked meal come true. These beef ribs roast up low and slow in your oven and come out tender, savory, and delicious. Made with a bottle of rich tasting root beer, onions, seasonings,…

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  • Wisconsin Pâté

    April Lee Wiencek

    A Savory Northwoods Beef and Cheese Spread Wisconsin Pâté is a creamy, savory beef and cheese spread made with Underwood Roast Beef Spread, cream cheese, sharp cheddar cheese spread, horseradish, Worcestershire sauce, green onions, and a few simple seasonings. This recipe came about as one of those delicious accidents where…

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  • Mom’s Award Winning Chili

    April Lee Wiencek

    A Meaty, Old-Fashioned Chili Recipe With a Little Heat and Lots of Flavor My Mom’s Award Winning Chili is a hearty, meaty chili made with ground beef, fire-roasted tomatoes, onions, green peppers, poblano pepper, and plenty of warm chili seasonings. A little cinnamon is the unexpected ingredient that brings everything…

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  • Perfect Rib Roast

    April Lee Wiencek

    Steakhouse Quality Rib Roast Without The Holiday Stress A Perfect Rib Roast may look like one of those meals that should be left to a steakhouse, but it really isn’t as intimidating as people make it out to be. The biggest secret isn’t some fancy cooking technique. It’s preparation. Before…

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  • Easy Beef Tenderloin

    April Lee Wiencek

    Gourmet Cooking Made Simple Making Easy Beef Tenderloin is not as intimidating as you think. These few simple steps make a delicious and flavorful tenderloin perfect for a special meal. This tenderloin, once prepped, cooks up fast and delicious using a searing method and a quick visit to a very…

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  • Classic Meatloaf

    April Lee Wiencek

    The Best Meatloaf You’ll Ever Have This Classic Meatloaf is an old favorite in our family. The recipe uses very few ingredients, when they’re brought together, it makes the best tasting meatloaf you have ever had. People who do not normally enjoy meatloaf love this recipe when I make this…

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