Elevated Bagel and Lox Everything But The Bagel Flatbread is my favorite semi make ahead breakfast. It features flaky crescent roll crust, smoked salmon, whipped chive cream cheese, thinly sliced cucumber and diced red onion then the whole thing gets sprinkled with Everything But The Bagel Seasoning for delicious flavor and crunch. The ingredients in this recipe come together to compliment one another in ways you have to taste to believe. These are perfect for a breakfast or brunch starter, appetizer, or dish for a baby or wedding shower. The full, printable recipe is linked at the end of this…
Breakfast Bread
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Continue ReadingA Perfect Bread Pudding This Overnight French Toast Casserole is a recipe that anyone can make and everyone will love. You make this French toast casserole using a specialty food item made here in Chicago called Chateau Bread Dumplings. Bread dumplings are a Czech food. They are similar in size…
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Continue ReadingA New Morning Favorite Imagine a breakfast bread that’s as nourishing as it is delicious: Picture a Bundt pan yielding a loaf filled with shredded carrots, crunchy banana chips, creamy avocado, nutrient-rich kale, plump raisins, and wholesome flax seeds. This bread is a harmonious blend of sweet and savory flavors,…
