A Decadent Weekend Treat Make Ahead Baked Ham and Cheese croissants are the weekend or holiday breakfast of your dreams. Layers of savory ham, creamy cheese like gruyere and brie, plus a tangy layer of hollandaise sauce are all baked up in buttery croissants and topped with poppy seeds and minced onions. These can be prepped the night before and baked when ready to serve. These croissants also reheat really well. There’s a full recipe card at the end of the post, but first I’ve got tips and pictures to help you along. You can hit the “print” button on…
Breakfast Bread
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Continue ReadingElevated Bagel and Lox Everything But The Bagel Flatbread is my favorite semi make ahead breakfast. It features flaky crescent roll crust, smoked salmon, whipped chive cream cheese, thinly sliced cucumber and diced red onion then the whole thing gets sprinkled with Everything But The Bagel Seasoning for delicious flavor…
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A Perfect Bread Pudding This Overnight French Toast Casserole is a recipe that anyone can make and everyone will love. You make this French toast casserole using a specialty food item made here in Chicago called Chateau Bread Dumplings. Bread dumplings are a Czech food. They are similar in size…
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Continue ReadingA New Morning Favorite Imagine a breakfast bread that’s as nourishing as it is delicious: Picture a Bundt pan yielding a loaf filled with shredded carrots, crunchy banana chips, creamy avocado, nutrient-rich kale, plump raisins, and wholesome flax seeds. This bread is a harmonious blend of sweet and savory flavors,…
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