The Easiest Way To Enjoy The Morning There is nothing easier for a special breakfast than some Baked Breakfast Potatoes. Buttery potatoes, some savory broth, actual butter, and a few other ingredients bake up into tender bites of heaven. I love how easily these potatoes can be prepped and then baked off while I relax with some morning coffee. Buttery Potatoes The potatoes I use in this recipe are the Yukon Gold. If you are not familiar, Yukon Gold Potatoes are thin, skinny, and tender potatoes. They have more moisture than other potatoes. This means they bake up very soft…
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Continue ReadingMake Your Mornings Easy and Delicious Nothing is better than when you have a houseful of friends and family gathered for the holidays, except when you need to make breakfast. These Sausage and Egg McMuffins for a crowd will make your mornings easy and delicious. They are also great for a breakfast buffet. Everything bakes up quickly in your oven and can be assembled as morning stragglers trickle into your cozy kitchen. Eggs In A Muffin Tin Call me crazy, but this is one of my favorite ways to make eggs for sandwiches. The eggs cook up perfectly but also…
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Continue ReadingThe Ultimate Salty and Sweet Snack Make Ahead Candied Bacon is a culinary delight. Who doesn’t love bacon? Especially when it’s candied and delicious? This make ahead bacon is a minor labor of love. The good news is, it can be made ahead of time and reheated when ready to serve or even eaten cold. It is a wonderful special treat to serve alongside deviled eggs for a play on bacon and eggs. The method is easy and just slightly time consuming but the end result is worth it. A GREAT Brunch Idea This is a wonderful treat to make…
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A Decadent Weekend Treat Make Ahead Baked Ham and Cheese croissants are the weekend or holiday breakfast of your dreams. Layers of savory ham, creamy cheese like gruyere and brie, plus a tangy layer of hollandaise sauce are all baked up in buttery croissants and topped with poppy seeds and minced onions. These can be prepped the night before and baked when ready to serve. These croissants also reheat really well. There’s a full recipe card at the end of the post, but first I’ve got tips and pictures to help you along. You can hit the “print” button on…
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Continue ReadingPuffy Biscuits, Salty Ham, and Sharp Cheese These ham and cheese biscuit puffs are easy enough for people new to cooking and tasty enough to impress a seasoned chef. These are easily made with finely diced ham, the cheese of your choice, tangy mustard, and onion all baked up in a flaky biscuit dough. These are a great breakfast item, a wonderful appetizer, or a sandwich as a sidekick to soup. You will love these Ham and Cheese Puffs. I made this recipe and had a couple left and they easily reheated later on. Truth be told, I would have…
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Who Doesn’t Love A Good Breakfast Casserole? You can assemble this Eggs Benedict Hash Brown Casserole with savory ham, tender potatoes, and decadent Hollandaise the night before and enjoy your Christmas or Easter morning while this bakes up. All you have to do is add eggs. I personally LOVE a good breakfast casserole and this is a great casserole for holidays when there are busy mornings. This casserole also goes great as a side dish to your favorite dinner, like pork chops or barbecue ribs. Shortcuts Are Delicious & Save You Time I am personally the number one fan of…
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A Comforting And Delicious Breakfast Enjoy breakfast bliss with these Fluffy Whipped Egg White Pancakes! They are truly the Best Pancakes Ever. Light, airy, and oh-so-delicious these pancakes are a morning delight. The secret? Whipping egg whites to stiff peaks before gently folding them into the batter, resulting in pancakes that are wonderfully fluffy and melt-in-your-mouth tender. Perfect for a leisurely weekend brunch or a weekday treat, these pancakes are sure to become a family favorite. Serve with your favorite toppings and savor every bite of pancake perfection! There is a full, printable recipe card at the end of this…
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Continue ReadingMake Perfect Eggs Every Time The Best Scrambled Eggs are made using a French method of cooking. They’re cooked low and slow while stirring the eggs constantly during cooking. These Eggs are cooked in rich butter and have some heavy cream added at the end then topped with pristine salt, black pepper, and thinly sliced chives. These will be the best scrambled eggs you ever tried! There is a full, printable recipe card at the end of this post. You can print the card or you can hit the print button for the recipe to come up on one screen.…
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