Eggs Benedict Breakfast Pastry Do you love Eggs Benedict like I do? Because I LOVE Eggs Benedict. To me, it is the perfect food. I made something similar to this recipe a few years back and they were a huge hit. Recently I was reminded of it and then I saw a foodie youtube channel I love eating an Eggs Benedict croissant and the idea for this Breakfast Pastry was born. These Eggs Benedict Breakfast Pastry are made with eggs, deli ham, a tube of croissants and a packet of hollandaise sauce. Breakfast cannot get any easier. Make Ahead and…
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Continue ReadingMake Ahead Whipped Cream This recipe for Make Ahead Whipped Cream is the perfect “something special” for all your Spring Brunches and Breakfasts. It is technically called “Stabilized Whipped Cream” because it can be made ahead of time, kept in the fridge for up to three days and used for toppings and desserts. I love using this recipe on my French Toast Casseroles, on French Toast, Pancakes, Waffles and for Fruit Parfaits. This has the hint of the cream cheese flavor which makes it perfect for breakfast. The full printable recipe is below. Beyond the recipe, I have a wonderful…
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Continue ReadingCorned Beef Bake With Swiss Cheese Sauce This Corned Beef Bake with Swiss Cheese Sauce is absolute perfection for brunch on Saint Patrick’s Day morning. Make this with corned beef, butter, onions, celery, and delicious rye bread cubes. The Swiss Cheese sauce is the icing on the cake. The Swiss cheese sauce is easy to make, it just needs to be made right before serving. I grew up on the Southwest Side of Chicago in a neighborhood near Midway Airport. Saint Patrick’s Day was always celebrated the week before at the very popular South Side Irish Parade. This casserole reminds…
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Continue ReadingBreakfast Sausage Dippers with Hollandaise Sauce Who says appetizers can’t be for breakfast. This breakfast combines all of mine and Mister Tipsy’s breakfast favorites in one. This is a perfect breakfast to make ahead of time and bake when needed. It is also a fun breakfast to eat on busy mornings when you don’t feel like cooking a big breakfast but want something special. Breakfast Sausage Dippers with Hollandaise Sauce are made with maple breakfast sausage, crescent rolls and Everything But The Bagel Seasoning. I find the seasoning everywhere, even Aldi. I use the Knorr Packet Of Hollandaise, but you…
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Continue ReadingSavory Potato Waffles With Smoked Salmon It never occurred to me before making these Savory Potato Waffles With Smoked Salmon, to make potato pancakes in the waffle maker. The Savory Potato Waffles were SO incredibly easy to make, using just a few ingredients and just a few steps. Frozen hash-browns make the prep easy and the addition of dill, black pepper and maple butter add a delicious complexity of flavors. I like to use the frozen shredded hash-browns from Aldi. The full recipe for these potato waffles with smoked salmon is below that is also printable. I will just outline…
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Continue ReadingI had an idea for this recipe when my Mister asked me to make Eggs Benedict. After making it for him I started to think about an Easy Eggs Benedict Casserole that I could make ahead of time and throw in the oven when I am enjoying my coffee. I am a night owl so I love anything that I can make at night and that requires the bare minimum in the morning. I thought about how I would make this Easy Eggs Benedict Casserole using minimal,, easily accessible ingredients. It came together easily and was absolutely delicious. I could…
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Continue ReadingOvernight French Toast Casserole This overnight French toast casserole is a recipe that anyone can make and everyone will love. You make this french toast casserole using a specialty food item made here in Chicago called Chateau Bread Dumplings. Bread dumplings are a Czech food. They are similar in size and shape to French bread but they have a completely unique taste and texture. What makes bread dumplings special is their ability to absorb liquids without falling apart and getting soggy. This is why bread dumplings are what make this recipe special. Once you make this overnight french toast casserole…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Kaukauna100 If you have been following me for some time you know that I am a Wisconsin Supper Club groupie. You can read about my many Wisconsin Supper Club adventures by CLICKING HERE. One of the things I love most about the whole Supper Club atmosphere is the Kaukauna® Cheese Spread and Crackers that are complimentary at almost any supper club you go to in Wisconsin. This is probably because Kaukauna® was created and has ALWAYS been produced IN the great state of…
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