I had an idea for this recipe when my Mister asked me to make Eggs Benedict. After making it for him I started to think about an Easy Eggs Benedict Casserole that I could make ahead of time and throw in the oven when I am enjoying my coffee. I am a night owl so I love anything that I can make at night and that requires the bare minimum in the morning. I started to think about my overnight french toast casserole recipe that I make with Chateau Bread Dumplings. Chateau Bread Dumplings are a specialty food item based…
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Continue ReadingOvernight French Toast Casserole This overnight French toast casserole is a recipe that anyone can make and everyone will love. You make this french toast casserole using a specialty food item made here in Chicago called Chateau Bread Dumplings. Bread dumplings are a Czech food. They are similar in size and shape to French bread but they have a completely unique taste and texture. What makes bread dumplings special is their ability to absorb liquids without falling apart and getting soggy. This is why bread dumplings are what make this recipe special. Once you make this overnight french toast casserole…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Kaukauna100 If you have been following me for some time you know that I am a Wisconsin Supper Club groupie. You can read about my many Wisconsin Supper Club adventures by CLICKING HERE. One of the things I love most about the whole Supper Club atmosphere is the Kaukauna® Cheese Spread and Crackers that are complimentary at almost any supper club you go to in Wisconsin. This is probably because Kaukauna® was created and has ALWAYS been produced IN the great state of…
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Continue ReadingThe holidays can be a stressful time for all of us. I for one have FIVE, yes FIVE, Holiday parties to cook for in the week before Christmas alone. Not to mention all the fun, yet taxing events leading up to Christmas and New Years. As a food blogger, there is even more pressure to WOW the guests. I try to come up with easy, versatile recipes that I can bring to parties that also don’t break the bank. Cooking can be expensive! As I began to work on my Holiday menu, I was gifted an amazing treasure! Chateau Foods…
