Sausage and Egg McMuffins For A Crowd
Make Your Mornings Easy and Delicious
Nothing is better than when you have a houseful of friends and family gathered for the holidays, except when you need to make breakfast. These Sausage and Egg McMuffins for a crowd will make your mornings easy and delicious.
They are also great for a breakfast buffet. Everything bakes up quickly in your oven and can be assembled as morning stragglers trickle into your cozy kitchen.
Eggs In A Muffin Tin
Call me crazy, but this is one of my favorite ways to make eggs for sandwiches. The eggs cook up perfectly but also hold the most perfect shape.
You will butter your muffin tin, crack the eggs into each hole, and bake in the oven. The eggs come out yellow in the center but not runny.
It is hard to pick which is my favorite way to make eggs, but this is definitely one. The other is my Scrambled Egg method.
These are the eggs I also use with my Bacon Gravy and Hashbrown Stacks. I think you should make both and tell me what is your favorite.
Copycat Sausage
I LOVE these sausage patties from Aldi. If you ask me, they are exactly the same ones that McDonald’s sells.
These are fully cooked and bake up on the pan to warm and crisp while the canned biscuit dough bakes. You can find these in the frozen food section at Aldi.
This is one of the main things that makes this breakfast so easy to make.
Food For Late Sleepers
If you have college kids home, this is a great breakfast to keep warm while they straggle into your kitchen. Keep your oven on low and keep all of the ingredients in the oven and those who sleep late can build their own sandwiches when they wake up!
Sausage and Egg McMuffins For A Crowd
Nothing is better than when you have a houseful of friends and family gathered for the holidays, except when you need to make breakfast. These Sausage and Egg McMuffins for a crowd will make your mornings easy and delicious. They are also great for a breakfast buffet. Everything bakes up quickly in your oven and can be assembled as morning stragglers trickle into your cozy kitchen.
Ingredients
- 1 tube of butter biscuits (8 biscuits), 8 English Muffins, or any bread or bun of your choice,
- 8 frozen sausage patties *see the post for the ones I buy that are McDonald's dupes
- 8 slices of American cheese
- 8 medium or large eggs
- 3 tablespoons of melted butter
- salt
- pepper
Instructions
- Melt the butter and brush the inside of all the circles in a cupcake pan. Crack your eggs into the cups and then salt and pepper your eggs. Let sit for about 15 minutes on the counter.
- Heat your oven to 375 degrees. *all ovens are different so keep an eye on cook time and temp the first time you make this.
- Add your biscuits, or whatever bread or bun you are using, to one half of a baking pan and your frozen sausage patties to the other half. You can use two pans if needed.
- Place the eggs muffin pan in the oven and the pans with the biscuits and sausages all at the same time.
- The eggs will bake up to the yolk being set in approximately 15 minutes, although the yolk will still be very yellow. You can also break the yolk in the cup BEFORE baking.
- Flip the sausages halfway through baking, the biscuits and the sausages will bake up in 20 to 25 minutes.
- Pull the pan with the biscuits and the sausage, brush the biscuits with the melted butter on the tops, add a slice of cheese to each sausage patty and bake this all again for about 5 minutes or until the cheese is melted.
- Assemble the sandwiches and serve or serve buffet style for those to build their own.