Midwest Goodness In Pasta Form Every summer I find myself looking for new ways to use sweet corn, and this Sweet Corn Butter Pasta may be one of my favorites because it tastes just like sinking your teeth into a juicy ear of corn. It has all the flavors of buttery corn on the cob with plenty of black pepper and just enough creaminess to coat the pasta without weighing it down, letting that fresh summer corn shine through in every bite. I love corn on the cob. I’m from Illinois, so corn is pretty important to us. Ronald Reagan…
Butter
-
Continue ReadingYour Favorite Retro Cookie, In Cake Form This Vanilla Wafer Butter cake starts with a box mix before getting the full bakery treatment with melted butter, milk, and a little extra flavor. Then we take it over the top with a vanilla wafer buttercream that tastes like pure nostalgia in…
-
Continue ReadingA Taste Of Your 1990s Childhood All 90s kids will remember the much coveted snack, Dunkaroos, and this Dunkaroos Cake is made from a doctored up, buttery cake mix with a cream cheese based, buttercream icing. The icing is slightly salty with hints of vanilla and cinnamon, finishing off a…
-
Continue ReadingA Hug In A Bowl Classic Buttered Noodles made with butter, cream, dill, and some peppery spices is a simple yet delicious easy dinner idea that everyone will love. This is perfect served with some smoked kielbasa thats been sautéed in a skillet. My cousins are some of the pickiest…
-
Continue Reading
The Best Baked Potato Twice Baked Potato Butter Balls are savory and delicious. Made with finely shredded cheese, chive or green onion, salt, pepper, and garlic and onion powders with a hint of cayenne for a little kick. These butter balls are a gourmet topping for perfectly baked potatoes. They…
You must be logged in to post a comment.