Twice Baked Potato Butter Balls Twice Baked Potato Butter Balls are savory and delicious. Made with finely shredded cheese, chive or green onion, salt, pepper and garlic and onion powders with a hint of cayenne. These butter balls are a gourmet topping for perfect baked potatoes. They add the flavor of and texture of creamy twice baked potatoes without all the extra work. Plus they look fancy on your table too! Easy to make ahead of time and freeze until ready to serve. I love these butter balls because they look elegant, but they also give you all the flavors…
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Continue ReadingThis is an old school recipe that I think needs to be brought back in style. It is easy, it is affordable and it is perfect for Fall. I can’t think of many people who wouldn’t love a savory dish of Fried Pork Chops with Apples and Onions. I anticipated that this recipe would take me a lot longer than it did. In fact, I think these Fried Pork Chops with Apples and Onions were on my table from start to finish in thirty minutes or less. You will need a few ingredients for this recipe, but most you should…
Hi! I’m April, AKA The Tipsy Housewife. I’m Chicago born-and-raised and I love creating delicious and affordable recipes that taste just like home. Plus they’re easy enough to make with a cocktail in hand! Get ready to find your new fave meal.
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