A Saucy Little Baked Dish This Baked Ravioli with Caramelized Onion is layered with frozen cheese ravioli, melty Chihuahua and asiago cheeses, and a rich caramelized onion marinara made with slow-cooked onions, browned tomato paste, garlic, crushed tomatoes, butter, and Italian seasoning. The sauce simmers low and slow until deeply flavorful, creating the ultimate cozy baked pasta that tastes like it came straight from an old-school Italian kitchen. Mr. Tipsy absolutely loves a baked pasta situation, but honestly they’ve never really been my favorite thing. I always feel like so many baked pastas end up dry around the edges, gummy…
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