A Decadent Dish That Hits The Spot If you are looking for ways to use up a leftover ham and are tired of split pea soup, this Ham and Potato Fondue Casserole is going to be a new favorite recipe. Made with diced potatoes, diced ham, and a decadent Swiss cheese sauce that bakes up bubbly and golden brown, serve with pickles for a delicious tangy twist. I made this dish yesterday when I was home alone and I am ashamed to admit that I ate almost the whole pan. It really was like being at a fancy fondue restaurant.…
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Continue ReadingClassic Cafeteria Comfort Food Tuna Noodle Casserole is a simple, affordable, and filling recipe made using canned tuna, creamy mushroom soup, green onions, water chestnuts, and mayonnaise. A few pantry staple seasonings add some zing before it’s topped with butter and potato chips and bakes up bubbly and delicious. A Recipe Born From Desperation Truth be told I have only had one or two tuna noodle recipes in my life that were really great. One of them was a casserole a former boss of mine named Peggy used to make. I have yet to get that recipe. Fast forward to…
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Continue ReadingA Dinner That Will Have Your House Smelling Like Home If you love Sunday comfort food, this Chicken and Stuffing Casserole made with juicy bites of chicken sautéed with flavorful herbs, a simple pan gravy, and a savory stuffing crust is for you. It tastes wonderful but will also have your house smelling like heaven as it bakes. This recipe was born from me needing extra food on a Sunday to feed a crowd. These were ingredients I had on hand so I combined them and wasn’t too sure what the outcome would be. Fortunately when this came out of…
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A Casserole For Breakfast, Lunch & Dinner Hash Brown Casserole is so versatile. It’s made with bagged hash browns, creamy onion soup, cheese, and caramelized onions. I love to make this casserole for a great start to the day or serve it next to a beautiful ham for a wonderful side. Many Ways To Make and Serve This Hash Brown Casserole can also be topped with bacon for an extra special treat. What is nice about this dish is that it can be assembled the day before being baked, saving you time in the kitchen. This also reheats really well…
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A Delicious Way To Use Up Thanksgiving Leftovers Baked Pork Chops with Stuffing and Gravy is a baked and bubbly comfort food. Picture tender chops baked on top of savory gravy, cooking up in a delicious creamy gravy with paprika and black pepper. If you make a lot of food for the holidays, like I do, then this is a great way to use up some holiday leftovers. It assembles quickly and can be made in the slow cooker. There’s a full recipe card at the end of the post with a “print” button you can use to bring the…
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Who Doesn’t Love A Good Breakfast Casserole? You can assemble this Eggs Benedict Hash Brown Casserole with savory ham, tender potatoes, and decadent Hollandaise the night before and enjoy your Christmas or Easter morning while this bakes up. All you have to do is add eggs. I personally LOVE a good breakfast casserole and this is a great casserole for holidays when there are busy mornings. This casserole also goes great as a side dish to your favorite dinner, like pork chops or barbecue ribs. Shortcuts Are Delicious & Save You Time I am personally the number one fan of…
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Continue ReadingHealthy For The Soul Au Gratin Meatball Bake is the epitome of Midwest comfort casseroles. The meatballs are stuffed with onion and cheddar and then baked up in au gratin potatoes. Speed up dinner by using a box mix of au gratin potatoes. This recipe is soul warming and delicious. Serve it with a side of your favorite vegetables. This also reheats really well and makes a great leftover meal during the week. Some will comment how unhealthy this is. While I agree this is not the leanest of recipes, it is a comforting meal when someone is need of…
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A Delicious Throwback This retro recipe is the stuff dreams are made of. Baked Chicken Salad has all the right flavors and textures: tender chicken, savory onions, creamy cream of chicken soup and the crunchiness of potato chips, slivered almonds and buttered ritz cracker crumble. Serve this chicken bake with warm dinner rolls and fruit cocktail for a delicious nostalgic dinner experience. This recipe is a gift from my late Mother In Law, Rose, who was an amazing cook. As I shared a few weeks ago on my Facebook page, when Rose was in hospice she gifted me her cookbook.…
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