If you’re in the Midwest like me, you are probably sweating to death while reading this. Even though it is hot, and the humidity is at 150%, the reality is Fall is coming. Regardless of the heat I have nothing but Fall comfort foods on my mind. As a child I despised pot roast, but now it is one of those things I crave. It is such a great Sunday dinner and makes great leftovers to bring for lunch or to have during a busy work week. If you are home cooling off, make your Sunday a fun day by…
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Continue ReadingItalian Sub Salad Two Ways is a delicious dish inspired by a great Sandwich. This salad is appealing to those who watch their carb intake and those who do not. This uses the same veggies meats, cheeses and dressing. One has lettuce, one has tortellini. I make this salad, by simply splitting the ingredients amongst a lettuce version and a tortellini pasta version. Full Recipe Below The full, printable and Pinterest Pin(able) recipe is linked below. I also have many other recipes on my Pinterest page, so give mea follow! For more great salad ideas, check out my recipe for…
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Continue ReadingEvery culture has a cuisine, some cultures are just more well-known for their culinary delights. The French and The Italians dominate with their delicious food but let’s talk about a little known culinary competitor, The Czech Republic. Czech cuisine features a little known dish…amazing bread and potato dumplings. When you think about dumplings I am sure your mind goes right to the Asian variety, which are indeed delicious, but Czech inspired dumplings have a delicious story all their own. Here are some fun facts about Czech Dumplings: Czech dumplings are called KnedlÍky. There are two varieties of Czech Dumplings. Bread…
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Continue ReadingBeing from Chicago, Italian Beef Sandwiches are a staple in our diet. I have so many favorites and I like each one for different reasons. Everything makes a difference in the making of a good beef. The seasoning, the quality of the meat, the spice, the heat and the bread. The main reason why I love Italian Beef’s are because of the gravy soaked bread. There are even some beef stands in Chicago where you can JUST get a gravy bread. They take the Italian bread and soak it in the beef au jus and it is a delicious soggy…
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Continue ReadingThe expression “Mama said they’ll be days like this” is so true. We all have them. Days that are filled with non stop chores, activities, carpools, events, things breaking and work stuff. Therefore, putting a fancy dinner on the table is sometimes impossible. Most of us resort to ordering in, or dinner from a drive through. I don’t know about you, but take-out and delivery in Chicago has gotten EXPENSIVE. I also can’t stand spending money on mediocre food. As a food blogger I can also get slightly over zealous at times and I can see how SOME of my…
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Continue ReadingFor many years Saint Patrick’s Day was my most dreaded holiday of the year. I used to tend bar part-time (yes, yet another job) and nothing said amateur night (or day) more than Saint Patrick’s Day. It was a day and night filled with slinging drinks, sloppy drunks, no tips, and suburbanites wearing tee shirts that proclaimed they were “CHI-RISH” UGH! On my own, I refused to ever celebrate the holiday except for the years I spent in my friends yard during the South Side Irish Parade. I don’t count that as celebrating because it was basically beer drinking, fire…
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Continue ReadingOne of the most asked questions I get as The Tipsy Housewife is, “What is it?”. What does it mean to be a food blogger or an Influencer? This can be a very complicated and difficult thing to try to explain to people not in the business. For example, try explaining this to your 80+ year old Grandmother…actually my Grandma seems to understand it better than a lot of younger people. I decided to write a blog post about it since I get asked about it so much! Below are the five questions I get asked most frequently and my…
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