Before You Jump To The Recipe… If you’re planning to head right to the recipe card, I recommend first reading Choosing The Right Tuna, Why I Use Shell Pasta, and Getting The Dressing Just Right below. There are also plenty of easy substitutions if you don’t like tuna, want to change the vegetables, or prefer a different cheese. Retro Tuna Noodles for The Modern Day This Creamy Tuna Noodle Pasta Salad is one of those old-fashioned, filling salads that works just as well for lunch as it does for an easy dinner. Tender shell pasta, flaky tuna, celery, marinated red…
Cheddar Cheese
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Continue ReadingA Cozy Northwoods Twist on a Classic This cozy Butternut Squash Macaroni and Cheese is a creamy twist on the classic comfort food and the perfect side for Thanksgiving, Christmas, or just a chilly Northwoods night. Butternut squash blends with sharp cheddar for a velvety sauce that’s rich, slightly sweet,…
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Continue ReadingA Classic Recipe Made New Again Pineapple Casserole is a old fashioned recipe that needs to be revived, as it is the perfect, unique side dish to your ham or other holiday dinner. Made with canned pineapple, cheddar cheese, and the spice of Tajin, this bakes up in thirty minutes…
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Continue ReadingMeet Your New Football Sunday Snack Cheese Stuffed Meatballs with Spicy Cheese Sauce a simple and delicious football Sunday snack. The savory, cheesy beef meatballs are served in a spicy cheese sauce to create the perfect snack to keep warm in a slow cooker for a party appetizer. I made…
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Before You Jump to the Recipe… Making this for a party or the holidays? Take a quick look at Choosing the Right Pepper Jelly and Make Ahead Tips below. They’ll help you get the flavor just right and prep this dip ahead of time. The Legendary Dip This Pepper Jelly…
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Doggone Good I grew up in a family where we rarely ate out. We love to cook so if we had a craving for something, we made it ourselves at home. Once in a great while, however, an occasion to eat out would come up and we would go to…
