Holiday Stuffing Or Italian Beef Sandwich? Both! This Chicago Style Stuffing is easy to make, feeds a crowd, and provides a fun twist of savory “beef stand” flavor for anyone looking to bring the Midwest to the Thanksgiving table. Italian sausage crumbles, mild giardiniera, celery, onions, and some simple seasonings and herbs are baked into chewy French bread cubes that give it the perfect flavor and texture. We ordered beef sandwiches the other night from our new favorite place in Edison Park, Chicago called Dino’s On Higgins. As I was enjoying the signature soggy bread from the beef juices I…
Chicago
-
Continue ReadingThe Easy Way To Eat A Chicago Dog Chicago Style Hot Dog Topper, made with grape tomatoes, onion, cucumber, pickles, sweet relish and sport peppers, is the perfect Windy City way to finish your dogs. Pack it up and bring it along if you are camping and grilling out on…
-
Continue ReadingFabulous Fall Comfort Food Pork Tenderloin with Mustard Cream Sauce is a delicious and easy weeknight dinner that is also special enough for a weekend supper. As with my Roast Pork and Czech Dumpling recipe, this tasty tenderloin is designed to be eaten with bread dumplings that soak up all…
-
Continue ReadingThe Easiest Tacos Ever Sometimes the simplest of recipes are the best ones. This Shredded Chicken Taco recipe is one I have always made in my crockpot and it is a quick and easy recipe for busy weeknights. It is also perfect for parties and when you need to cook…
You must be logged in to post a comment.