Holiday Stuffing Or Italian Beef Sandwich? Both! This Chicago Style Stuffing is easy to make, feeds a crowd, and provides a fun twist of savory “beef stand” flavor for anyone looking to bring the Midwest to the Thanksgiving table. Italian sausage crumbles, mild giardiniera, celery, onions, and some simple seasonings and herbs are baked into chewy French bread cubes that give it the perfect flavor and texture. We ordered beef sandwiches the other night from our new favorite place in Edison Park, Chicago called Dino’s On Higgins. As I was enjoying the signature soggy bread from the beef juices I…
Chicago Food
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Continue ReadingChicago Street Food, At Home Maxwell Street Style Pork Chop Sandwiches are a twist on a Chicago hot dog stand classic with that backyard cookout flavor. Thin, juicy pork chops marinated in zesty Italian dressing, grilled hot and fast, are topped with slow-cooked sweet onions that are buttery, golden, and…
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The Easy Way To Eat A Chicago Dog Chicago Style Hot Dog Topper, made with grape tomatoes, onion, cucumber, pickles, sweet relish and sport peppers, is the perfect Windy City way to finish your dogs. Pack it up and bring it along if you are camping and grilling out on…
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