Comfort Food With Pizzazz There are meatballs with pasta, and then there are Creamy Sun-Dried Tomato Pesto Meatballs With Ditalini. This is definitely the latter. Tender ground chicken and mild Italian sausage meatballs are slowly browned in butter and simmered in a tomato sauce with vodka, sun-dried tomato pesto, and marinated artichoke hearts. At the very end, I add more butter and heavy cream before tossing everything with little ditalini pasta. The result is this rich, creamy, slightly tangy tomato sauce that works its way into every little piece of pasta. It looks and tastes like something you would order…
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