*This Lemon Caper Chicken Cutlet Recipe is a paid sponsorship between The Tipsy Housewife & Cento Foods. Lemon Caper Chicken Cutlets with Anchovies Several years ago I went to an Italian restaurant and was introduced to a fantastic appetizer called Bagna Cauda. It is a warm butter and olive oil dip with garlic and salty anchovies. Now I know that anchovies aren’t a fan favorite with a lot of people but they are delicious with Lemon Caper Chicken Cutlets. If you haven’t tried them, you are missing out. Anchovies remind me of prosciutto of the sea. They are dry, salty…
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Continue ReadingMy Aunt has been talking about this recipe for Chicken Swiss Extraordinaire for years. It was the first recipe she made for my Uncle on their one year wedding anniversary. It has now been over 40 years and it is still a recipe that she makes to this day. I was visiting for a few days and I asked her to show me how she makes this Chicken Swiss Extraordinaire and she did. Boy was it delicious. It is a very simple recipe that requires minimal ingredients, it has such great flavor. It is perfect for special occasions but it…
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Continue ReadingSometimes the simplest of recipes are the best ones. This Shredded Chicken Taco recipe is one I have always made in my crockpot and it is a quick and easy recipe for busy weeknights. It is also perfect for parties and you need to cook for a crowd. While it works perfectly in the crockpot I recently started making it in my Instant Pot on the days I forget to take something out of the freezer for dinner. I have made this shredded chicken taco recipe from frozen chicken thighs and it also works really well. You will need a…
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Continue ReadingThis recipe is fairly simple, but it is definitely not a easy weeknight meal. This is a nice dinner to make when you have some time to pour a glass of wine, put your favorite show on television and are prepared to spend some time in the kitchen. I can’t remember where or when I have a Chicken In A Lemon Cream Sauce, but I know I have and that is why I wanted to make it. The recipe sort of came about in a Fridge Forage situation, these are the ingredients I had on hand. I needed to make…
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Continue ReadingMy cousin made this for us the very first time and when she told us what was in it we were very hesitant to eat it. This Chicken Mirabella is a sweet and savory chicken dish that has olives AND prunes. Trust me, I know this sounds weird. But the flavors of this dish are one that you will not soon forget. It is perfect all on its own and even better with some crispy oven roasted potatoes. Here is what you will need to make the Chicken Mirabella: Ingredients 3 Boneless, Skinless Chicken Breasts, I cut mine into smaller,…
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Continue ReadingThis is a dish that I love-making for Mr. Tipsy. We love ordering take out but it is so much more affordable to make Chinese Take Out At Home. Mr. Tipsy is a simple man who likes simple food. I found that ordering $40.00 of Chinese take out was a waste when he only ever ordered Beef & Broccoli and Chicken and Peapods. This Chinese take out at home is also a perfect dinner when you don’t have a lot of time to cook because it takes less than thirty minutes to make. It makes enough for a family of…