Steakhouse Quality Rib Roast Without The Holiday Stress A Perfect Rib Roast may look like one of those meals that should be left to a steakhouse, but it really isn’t as intimidating as people make it out to be. The biggest secret isn’t some fancy cooking technique. It’s preparation. Before the holiday arrives, you want to know that your oven is actually heating to the temperature it says it is. You want a reliable meat thermometer. You want a cutting board big enough to hold this enormous piece of meat. And perhaps most importantly, you want a GOOD sharp knife…
Christmas dinner
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Continue ReadingGourmet Cooking Made Simple Making Easy Beef Tenderloin is not as intimidating as you think. These few simple steps make a delicious and flavorful tenderloin perfect for a special meal. This tenderloin, once prepped, cooks up fast and delicious using a searing method and a quick visit to a very…
