Christmas in Canada This year my Mom was celebrating her 65th birthday in December and I wanted to plan a special Mother Daughter Birthday trip for her that was all things “Hallmark Christmas Movie.” I had heard and read about Montreal for years and had always wanted to go. Mom and I are both big foodies and I knew that the local restaurant scene, combined with the holiday cheer, would be right up our alley. This is a comprehensive list of all things I planned for our trip based off recommendations from friends who had been. I also used this…
Christmas
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Continue ReadingSteakhouse Quality Meat Made Simple Perfect Rib Roast is not as daunting as it seems. All it takes is a little prep and it is basically a set it and forget it recipe. The beauty of this recipe is that if it is not done to your likeness before slicing…
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Continue ReadingGourmet Cooking Made Simple Making Easy Beef Tenderloin is not as intimidating as you think. These few simple steps make a delicious and flavorful tenderloin perfect for a special meal. This tenderloin, once prepped, cooks up fast and delicious using a searing method and a quick visit to a very…
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Perfect Your Pork This Ham Glaze is one that I have used for a couple years. I personally never buy a fresh ham, as the amount of work seems intimidating to me. I have bought the Honey Spiral Sliced Ham from Aldi for many years and I always get compliments…
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Royal Spuds I learned to make Duchess Potatoes years ago when I worked at a questionable banquet hall. The food was delicious, to be clear, it was the ownership of the hall was what was questionable. Let’s not get too deep into that, OK? After all, there are potatoes to…
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A Very Classy Party Snack Garlic Bread Steak Bites With Horseradish Cream is an elevated appetizer recipe that is crazy easy to make. Made with sirloin steak, french bread, butter, and simple seasonings you likely have on hand, this appetizer comes together with no stress. These steak bites are perfect…
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A New Take on a Brunch Classic I had an idea for this recipe when my Mister asked me to make Eggs Benedict. After making it for him I started to think about an Easy Eggs Benedict Casserole that I could make ahead of time and throw in the oven…
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Continue ReadingThe Trick to a Terrific Turkey Day The World’s Best Stuffing has the perfect texture and a delicious savory flavor profile. Make this recipe with breakfast sausage, onions, celery, and mushrooms. You can omit the mushrooms if you choose. You can make this recipe the day before and bake or…
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