• A delicious Fall comfort food with carawy seeds and a creamy mustard sauce.

    Pork Tenderloin with Mustard Cream Sauce

    September 10, 2019thetipsyhousewife

    I love Czech bread dumplings and I crave a pork roast served with them and lots of delicious gravy. I buy my Czech bread dumplings frozen from a company called Chateau Dumplings. They sell their dumplings in a lot of grocery stores and online. You can find more information about where they are sold and how to order by Clicking Here. If you aren’t familiar Czech bread dumplings are like really soft bread that absorbs the meat juices and gravy without getting soggy. They basically were invented to absorb all the good meat sauces and allow you to eat it…

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  • Fried Pork Chops With Apples & Onions

    September 30, 2018thetipsyhousewife

    This is an old school recipe that I think needs to be brought back in style. It is easy, it is affordable and it is perfect for Fall. I can’t think of many people who wouldn’t love a savory dish of Fried Pork Chops with Apples and Onions. I anticipated that this recipe would take me a lot longer than it did. In fact, I think these Fried Pork Chops with Apples and Onions were on my table from start to finish in thirty minutes or less. You will need a few ingredients for this recipe, but most you should…

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  • Czech Please ~ A Story About Roast Pork & Czech Dumplings

    July 25, 2018thetipsyhousewife

    Every culture has a cuisine, some cultures are just more well-known for their culinary delights. The French and The Italians dominate with their delicious food but let’s talk about a little known culinary competitor, The Czech Republic. Czech cuisine features a little known dish…amazing bread and potato dumplings. When you think about dumplings I am sure your mind goes right to the Asian variety, which are indeed delicious, but Czech inspired dumplings have a delicious story all their own. Here are some fun facts about Czech Dumplings: Czech dumplings are called KnedlÍky. There are two varieties of Czech Dumplings. Bread…

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