A Throwback to Great Veggie Sides This vintage-inspired whole roasted cauliflower is steamed until tender, roasted until golden, and finished with a rich, savory butter sauce made with anchovy paste, capers, Dijon mustard, lemon. and red pepper flakes. I recently realized something while going through and updating some of my older recipe posts: I really need more vegetable side dishes on this website. I have plenty of potatoes, casseroles, and comfort food, but I wanted to start exploring some really good vegetable sides that are worthy of sitting next to a steak, roast, or holiday dinner. That realization sent me…
