Easy Baked Steak with Savory Mushroom Gravy is total comfort food. I’ve always seen cube steak at the grocery store and wondered what to do with it. I was going through some old cookbooks and found a recipe for Easy Baked Steak with Savory Mushroom Gravy and gave it a try. Easy Baked Steak with Savory Mushroom Gravy is total comfort food. The recipe was easy to follow and I added a few Tipsy touches to the recipe. Cubed Steak Cubed steak is fairly reasonable priced. I believe it is round roast that is run through a tenderizer, but the…
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Continue ReadingPuffy Chicken Tacos Puffy chicken tacos, an easy meal. There is a printable recipe at the bottom of this post so you can skip ahead if you like. I ate tacos like this a few years back when I was working in Los Angeles read about this Taco Stand HERE. The shells were light as air and were the perfect accompaniment to the savory and spicy taco fillings. Recently, someone posted on Instagram about puffy tacos and it reminded me of them so I decided to recreate them at home. These tacos are made with my chicken taco filling but…
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Continue ReadingI’m looking at the picture of these meatballs and in no way does it do it justice for how delicious this meal is. Don’t let the picture fool you! Make these because you and your family will really enjoy them. I made them this week because my cousin and her first baby and the new Dad saw these on my Tipsy Facebook page and asked if I could make them for them. Of course, I said! This is a great meal for just that reason. If you’re like me, you like to bring food to people who have recently gone…
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Continue ReadingYears ago I worked in a restaurant and I was in charge of making the mashed potatoes. The Chef taught me his very specific ways of making them. They came out so creamy even though we used a hand masher. I haven’t looked back since when making my potatoes. These few steps really make all the difference in the world. I always tell people who tell me they can’t cook to learn to master these potatoes and they will be regarded as a cooking hero at family functions. These few steps will have you as the mashed potato master. The…
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Continue ReadingStuffed Shells, A Special Treat I know that most of my recipes are quick and easy but there are a few that are most definitely a labor of love. These stuffed shells are definitely one of those recipes that take some work, but the delicious results are well worth it. I make these a couple of times a year and everyone always gets really excited when they know its Stuffed Shells Day! When I DO make this recipe I always make a a lot so that I can share them with all my loved ones. This recipe makes a great…
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Continue ReadingEasy Meat Sauce and Shells While I know this isn’t the prettiest picture I have ever taken of my food, let me assure you that this easy weeknight meal is absolutely delicious. This is my Aunt’s recipe that she made all the time and we all still crave it as adults. Most of the ingredients you have on hand or should have on hand. What makes this recipe great is that it makes a decent amount and yet you still will have some leftovers. It makes a great meal the next day reheated. Complete and Printable Recipe I hope you…
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Continue ReadingChicken Paprika, An Old Fashioned Favorite One of my jobs as The Tipsy Housewife is creating recipes for a 97 year old family business called Chateau Dumplings. Chateau Dumplings is based in the Chicagoland area and makes Czech inspired bread and potato dumplings. If you have been to Prague in the Czech Republic, you may be familiar with Czech bread dumplings, or Knedliky as they are called in the Czech Republic. They look like slices of bread, but they are a different texture, served steamed and have a similar texture to Asian Bao Buns. These bread dumplings are served all…
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