Italian Cooking for First Time Chefs This Orecchiette Pasta with Sausage and Roasted Red Pepper Sauce is an easy weeknight meal that uses one pot. It cooks up in about 30 minutes. This is a light tasting dish that is perfectly paired with a nice salad. The tangy roasted red…
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Continue ReadingA Fancy Italian Dish Made Easy This easy Instant Pot Ravioli in a Tomato Parmesan Broth recipe is ready in minutes with hardly any prep. The ravioli comes out tender and cheesy and the sauce is brothy and flavorful with tomato and parmesan. This dinner is great served with a…
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A Delicious Pasta Anyone Can Make Tomato Butter Pasta with Chicken is a simple supper made with just a few ingredients. This recipe makes a creamy pasta sauce without using any dairy except for a little bit of butter. I use tomato powder in this recipe but you can easily…
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Like Deep Dish at Home This Puffy Pizza Bake is as easy as… dare I say it? Pie! It assembles in minutes, the toppings are totally customizable, and it freezes and reheats well. This is a great weeknight meal, a delicious weekend treat, and a great dish to bring to…
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The Best Potato Salad Creamed Potatoes are an old fashioned, easy and delicious recipe. Boiled baby reds, butter, milk, and cream combine for a truly heavenly dish that fits just as well at a cook out or nice dinner. Many add peas to this recipe as well. This recipe has…
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Continue ReadingThe Side of the Summer These Summer Mashed Potatoes are a perfect end of summer side dish. Butter, dill, cheese, and a blend of herbs and spices create the savory potato delight your guests will obsess over. There are lots of opportunities to customize this dish to your taste, whether…
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Delicious Nostalgia in a Bowl This is the World’s Best Tomato Soup! Seriously, I swear by this recipe. The surprising addition of canned or bottled tomato juice is what gives it the rich flavor. This tomato soup tastes as if you simmered it all day when in reality it cooks…
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Delicious Lasagna Made Easy This recipe is for when you want to make Classic Lasagna for a crowd. I make one tray with meat and one with cheese to accommodate everyone. The beauty of this recipe is that it can be frozen unbaked or baked and it makes even better…
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