Stovetop Nostalgia Busia’s Sizzle Burgers are classic Midwest comfort made with lean ground beef, garlic salt, black pepper, and plenty of butter sizzled together with Worcestershire sauce in the pan. Pressing the patties flat helps them cook evenly while soaking up all that rich, savory flavor before being finished with melty American cheese and piled onto soft buns for delicious and simple nostalgia. This recipe takes me straight back to my childhood because these burgers were a regular dinner rotation in our house, the kind of meal you knew was coming the second you smelled butter and Worcestershire sauce hitting…
Dinnertime
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Continue ReadingA Soup So Cozy You Will Want To Soak In It Cozy Sesame Chicken & Rice Soup is made with seasoned chicken breasts that are seared in butter then gently simmered in a savory bouillon broth and finished with sesame oil, soy sauce, and a touch of Chinese five spice.…
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Continue ReadingA Red and Green Holiday Feast Festive Ground Beef Tostadas are a flavorful, slightly spicy, and saucy ground-beef delight simmered with enchilada sauce, chipotle peppers, and classic Mexican seasonings. This is perfect as a DIY tostada bar for your next gathering! One thing I love about this recipe is how…
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Soup And South Side Heritage Creamy Potato Soup starts with a flavorful base of celery, onion, and grated carrot sautéed in a whole lot of butter. Tender russet potatoes simmer low and slow with vegetable bouillon, black and white pepper, a tiny pinch of nutmeg, and my secret splash of…
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Cooking For When You Don’t Feel Like Cooking The magic of Last Minute Ramen is in the quick homemade broth, the peppery veggie mixture, and that hit of chili onion crunch that makes the whole thing feel warm, cozy, and special. Prep ingredients ahead of time so that this can…
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There’s A Reason This Is An Internet Sensation Instead of chicken strips or grilled breasts, these Crispy Chicken Caesar Salad Tacos feature seasoned ground chicken cooked right onto the tortilla itself, giving you a caramelized, golden crust that tastes like the best part of a toasted quesadilla. Add in cold…
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The No Fuss Way To Pure Thanksgiving Comfort This Thanksgiving Baked Rice is an easy holiday side dish made with canned turkey, wild rice soup, sautéed celery and onion, and a hint of classic Thanksgiving spices for an alternative to potatoes. Everything bakes together into a warm, buttery, hearty, and…
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A Taste of Family History These delicate Crepe Style Manicotti are stuffed with cheesy, cozy fillings and baked up in sauce until fluffy and decadent. It’s a tradition our family has loved for generations that you can make ahead and bake when ready to serve. Our Auntie was recently turning…
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