A delicious and easy recipe with easily accessible ingredients.
-
Continue ReadingCheesy Chicken & Shells with Peas and Prosciutto Everyone loves an easy skillet dinner. Especially one that includes pasta. This cheesy chicken & shells with peas and prosciutto is going to be a family favorite at dinner time. There is a complete recipe at the end of this post with a printable option. I want to go over a few tips and tricks to making this cheesy chicken & shells with peas and prosciutto. This will make it easy for you to make. Let’s get started! The Cheese As you can see from the picture, I used a Cheddar Gruyere…
-
Continue ReadingCopycat California Pizza Kitchen Kung Pao Spaghetti I love California Pizza Kitchen. CPK has some of my favorite food. My very favorite dish that I order every time I go is the Kung Pao Spaghetti. I think that I have finally mastered a copycat CPK Kung Pao spaghetti recipe. This version is a little more family friendly. The dried chilis that are part of the CPK version are eliminated from this recipe. I added crispy chicken tenders to my copycat CPK Kung Pao spaghetti. You can use chicken or if you like you can use shrimp. While this recipe is…
-
Continue ReadingIt’s Officially Chili Season, Time For East Chili With Mini Corn Bread Bites Chili season has officially arrived and I am here for it. I love making this easy chili with mini corn bread bites for the week. It is a great recipe to have on hand for a quick dinner or a hearty lunch. This particular chili recipe is a little different from my my usual chili recipe. This easy chili and mini corn bread bite recipe is a lot more kid friendly with it being on the sweeter side and less spicy. The good news is, you can…
-
Continue ReadingKnife and For BLT Salad is a win in our house at dinner time. It is also a simple salad that is perfect for busy weeknights or a make ahead lunch for work or schoolThe candied bacon and toasted bread pieces are the perfect additions to bulk up the usual vegetables and dressing. This Knife and Fork BLT Salad is sure to be on your weekly meal rotation. This salad is also a perfect make ahead lunch to take to work or school. The printable recipe is at the bottom of this post.I included some helpful tips and tricks. Salad…
-
Continue Reading*This Lemon Caper Chicken Cutlet Recipe is a paid sponsorship between The Tipsy Housewife & Cento Foods. Lemon Caper Chicken Cutlets with Anchovies Several years ago I went to an Italian restaurant and was introduced to a fantastic appetizer called Bagna Cauda. It is a warm butter and olive oil dip with garlic and salty anchovies. Now I know that anchovies aren’t a fan favorite with a lot of people but they are delicious with Lemon Caper Chicken Cutlets. If you haven’t tried them, you are missing out. Anchovies remind me of prosciutto of the sea. They are dry, salty…
-
Continue ReadingMister Tipsy and I are huge fans of Chicken Cordon Bleu but it is difficult and time consuming to make. As kids we both love the little frozen ones for an after school snack. We recently tried them again and they just don’t taste the same. You also rarely, if ever, see Chicken Cordon Bleu on restaurant menus. I came up with this recipe for Chicken Cordon Bleu Casserole out of convenience and wanting to cure our craving for this classic recipe. This Chicken Cordon Bleu recipe uses simple ingredients and has a delicious crispy topping using Ritz Crackers and…
-
Continue ReadingI feel like I am going to get a lot of comments about this recipe because it is not an authentic Polish recipe. If you feel the need to comment please note that I am already coming clean that this Polish Stir Fry is NOT AN AUTHENTIC POLISH RECIPE. Now that we have that clear let me tell you that this Polish Stir Fry is authentically delicious. Not only is it tasty, it is easy and perfect for cozy weather and busy weeknight dinners. This is one of Mr. Tipsy’s most favorite recipes and I love making it because it…
You must be logged in to post a comment.