A Simple Approach to Creamy Classic I never, ever make manicotti because I thought it to be anything BUT Easy Baked Manicotti. I have always stuck to making stuffed shells, which I’ve written about before and which you should definitely try. Shells for me, were much easier to stuff then…
Dinnertime
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Continue ReadingMini Thanksgiving Goodness These Stuffed Turkey Roll Ups with Creamy Gravy are a simple one pan oven meal, although you will have to use another pan to make the instant stuffing. And you wouldn’t want turkey without the stuffing, right? This dish is the ultimate comfort food. It cures all…
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A Savory, Maybe European Treat German Meatballs in a White Wine Caper Sauce are the perfect fall comfort food meal. What makes these meatballs German? I am not totally sure. Truth be told I follow these awesome Disney Vloggers on YouTube called The Tim Tracker. I saw them order something…
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Avoid the Holiday Headache This Perfectly Easy Thanksgiving Turkey recipe will have you second guessing every turkey roasting process you have ever been told. Trust me when I tell you that this will be the BEST Thanksgiving turkey you ever make. This recipes creates a juicy bird with crispy crackling…
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No Meat But Great to Eat The air fryer was the last appliance I ever wanted to buy and have cluttering up my counter and now it is the appliance I use almost every day. I made these Air Fryer Fried Avocado Tacos as an experiment and they will now…
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A Delicious, Nostalgic Classic My grandma loves bone-in pork chops and always cooked them, so I grew up loving the taste of a good, bone-in chop. That’s how these Pan Seared Apple Cider and Onion Pork Chops came to be. A couple of weeks ago I took my grandma out…
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Bring the Deli Home I saw these Italian Sub Chop Sandwiches on Tik Tok being made at a deli in New York. The filling looked very similar to a hoagie dip I make for parties but the dressing looked different. I decided to try making this recipe for Mister Tipsy…
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A Hearty, Savory Classic What the heck is a Chuck Tender Roast? I asked myself this exact same question when I saw the lump of beef sitting in the meat section of my small town grocery store. It looked rumpy plumpy and it was a managers special, so I bought…
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