A Hug In A Bowl Tamale Soup is perfect for blustery, wintery days. It’s made with spices but it’s not spicy. Slow roasted chicken thighs add flavor and nutrients. This soup requires a few special ingredients that are still very accessible. The added bay leaves and dried ancho peppers make…
Dinnertime
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A Classic Comfort Food Recipe Beef and Dumplings is a classic, retro recipe from the days of cooking low and slow. This recipe is made with round steak that takes time to cook and tenderize. The meat bakes up in a savory gravy with seasoned onions and finished off with…
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A Throwback Recipe From The 1980s White Castle Stuffing is a throwback recipe from the 1980s. Made with the iconic White Castle hamburgers, this recipe cooks up with crispy bits of stuffing on top and tender, juicy, buttery bites throughout. This stuffing has bits of the beef as well as…
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A Delicious Way To Use Up Thanksgiving Leftovers Baked Pork Chops with Stuffing and Gravy is a baked and bubbly comfort food. Picture tender chops baked on top of savory gravy, cooking up in a delicious creamy gravy with paprika and black pepper. If you make a lot of food…
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The Most Decadent Potato Side Twice Baked Potato Casserole is a delightful side dish for any meal that has all the usual suspects: bacon, cheddar, sour cream, butter, and all that good stuff. What I like about this casserole is that you can make it ahead of time and reheat…
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The Best Way To Gobble Up Your Holiday Leftovers If you’re looking for a step by step guide to making the Ultimate Thanksgiving Leftovers Sandwich then you’ve come to the right place. My secret is is frying up the stuffing so it’s crispy under the savory turkey and gravy topping.…
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A Slow Cooking Dream Nothing says comfort food like a Beef Roast with Savory Onion Gravy. This roast cooks low and slow in your oven and comes out tender and delicious. The gravy is perfect served with mashed potatoes. This is an ideal meal to slow roast all day when…
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The Pasta You Will Crave Poor Man’s Lobster Pasta is the easy dinner of your dreams. It’s made with cream cheese and lobster bouillon, plus a few more ingredients you have in your pantry and topped with chives and cracked black pepper. The shells hold this delicious and easy sauce…
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