An Easter Option That Won’t Break The Bank This affordable Greek pork roast is what I make when I want something that feels special for a holiday but doesn’t require a lamb sized budget. Marinated overnight with lemon, garlic, and oregano, it roasts up tender and flavorful, with the option to serve it whole for a beautiful Easter presentation or shred it and let everyone dig in. I’ve been looking for more affordable options for Easter that still feel just as special as a traditional lamb dinner. The truth is, I don’t love making lamb because Mr. Tipsy won’t eat…
easter
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Continue ReadingAn Easy Savory Pastry You’ll Love These Savory Sun Dried Tomato and Brie Tarts are elegant, easy, and delicious. They are made with crescent rolls, sautéed shallots, and sun dried tomatoes. The ingredients are layered on the pastry with creamy brie then baked to perfection. A sprinkle of black pepper,…
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When You Want to Kick Up Your Ham This Tangy Ham Sauce is the perfect accompaniment to your Easter ham. This silky, smooth, and delicious ham sauce is made with dry mustard, maple syrup, dark brown sugar, rice wine vinegar, and heavy cream. The addition of egg yolks is what…
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Don’t Overcomplicate It I am a minimalist when it comes to deviled eggs, which is why I simple call my recipe Simple Deviled Eggs. While I do appreciate all the deviled egg recipes that involve dyeing the eggs and adding all types of toppings and seasonings, I just prefer a…
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Better than the Can or Tub This recipe for Make Ahead Whipped Cream is the perfect “something special” for all your Spring Brunches and Breakfasts. It is technically called “Stabilized Whipped Cream” because it can be made ahead of time and kept in the fridge for up to three days…
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