Mini Big Mac Cheeseburgers I am starting out by saying that I did not invent the recipe for these Mini Big Mac Cheeseburgers. Recipes for these cheeseburgers are all over the internet and Pinterest. I have made these mini big mac cheeseburgers for many years ,I am simply sharing the steps to how I make them. These cheeseburgers are super easy to make and they are always a hit. Bring them to a party, make them for dinner for something fun and different or serve them on game day. In addition to being delicious and easy to make, these mini…
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Continue ReadingPeople constantly ask me how I am able to make dinner almost every night. I explain that dinner doesn’t have to be an overly complicated endeavor. Everything doesn’t have to be made from scratch and it’s perfectly fine to take some shortcuts in order to feed yourself or your family. One of my favorite short cut recipes are these Crispy Bbq Pork Chops. They are super easy to make, take very little time, make very little mess and they are absolutely delicious. The great thing about this recipe is that it produces a fried chop without the mess of having…
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Continue ReadingThis is a recipe I have been making for years. When I had it for the first time I was sure that it was some overly complicated, intricate recipe because it was so absolutely delicious. When I asked the original recipe creator for the recipe I couldn’t believe that it was actually a really Easy Vodka Sauce recipe. I made some adjustments over the years and I think now that it is practically perfect. I have to be honest, this Vodka Sauce is not healthy, what makes it delicious is lots of butter, cream and cheese. It is definitely a…
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Continue ReadingAn easy dinner idea for meatless Monday. Peanut crusted marinated tofu will have everyone happy.
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Continue ReadingSummer is in full swing over at Tipsy HQ and the days are LONG! The three kids I cook for / care for are home from an extended trip to Spain and the Summer boredom has already kicked in. Luckily they are signed up for camps the next couple of weeks and school is back in session mid August. That being said, we still have to eat and for some reason in the Summer, someone is ALWAYS hungry. With three kids that are different ages and a few extra neighborhood kids that come straggling in and out of our house…
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Someone I know always orders the chopped steak at restaurants because he is afraid it will be taken off the menu and go extinct if people don’t order it. I’m not exactly sure where the concern comes from, but clearly the dish evokes a memory for that person that he doesn’t want to see die. I think we all have certain foods that are connected to memories of a good time or a specific person and with the lapse in teaching cooking skills to recent generations, a lot of these recipes have literally and figuratively died with their keepers. Thinking…
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Continue ReadingBoo Boo Barb’s Sauce 1lb Ground Beef 1 29oz Can of Hunts Tomato Sauce 1 29oz Can of Hunts Diced Tomatoes 1 6oz Can of Hunts Tomato Paste 1 White Onion Diced 2T Minced Parsley 1/4C Brown Sugar 2T of Garlic Salt 2T of Onion Powder 2T of Dried Italian Herbs Brown ground beef with onions Add in cans of tomato sauce and diced tomatoes. Add in two cans of water. Bring to a simmer, turn down heat and simmer for 15 minutes. Add in garlic salt, onion powder, Parsley and dried Italian herbs. Continue to simmer for 15 minutes.…
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