Chicago Style Hot Dogs Chicago Style Hot Dogs are a culinary classic. They also happen to cause the most controversy when it comes to my followers. A typical Chicago Style Hot Dog is made with an all beef hot dog, usually from the local Chicago brand Vienna Beef. The hot dog is usually steamed or boiled, served on a S. Rosens Mary Ann, Poppy Seed Bun. Chicago Style Hot Dogs are topped with: yellow mustard, onions, tomatoes, sport peppers, neon relish, celery salt and a pickle. The controversy comes from the people who disagree on the brand of hot dogs…
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Sweet and Sour Chicken Bake I came up with this Sweet and Sour Chicken bake out of desperation for Chinese take out in rural Michigan when we are at our second home. Living in a rural town, you get creative with what you cook and eat, especially when cravings from back home in Chicago strike. This recipe for Sweet and Sour Chicken Bake uses frozen chicken tenders, a jar of duck sauce, soy sauce and some veggies. It comes together very quickly and you do not need good cooking skills to make this. Duck Sauce Duck Sauce is a sweet…
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Bacon, Lettuce & Tomato Sandwiches with Special Sauce This Bacon, Lettuce & Tomato Sandwich with Special Sauce are always a real treat. Made with the usual suspects and the addition of my “special sauce”. The special sauce is a tomato powder based spread with the tangy addition of lemon pepper that brings out the zing of the tomatoes and salty bacon. The Special Sauce for the Bacon, Lettuce & Tomato The tomato powder is a lesser know ingredient that is always a surprise to many people. I get my tomato powder from a brand called The Spice Way, they sell…
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Classic Meatloaf Meatballs These classic meatloaf meatballs are a great make ahead meal. Easy enough for weeknights, special enough for weekend. The ingredients in this recipe are simple and most home cooks will have them on hand in their pantry. You can make these ahead of time and freeze cooked or uncooked. They are a delicious recipe that kids will also love. I recommend serving them with my classic mashed potatoes. My Mashed Potato recipe makes the creamiest and most decadent mashed potatoes with out the addition of things like sour cream or cream cheese. Mincing Is Key Make sure…
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Cucumber Cream Cheese Sandwiches These cucumber cream cheese sandwiches are simple deliciousness. Made with cream cheese, cucumber, butter and mayo. These come together easily with a few detailed yet simple steps. This sandwich is so decadent, fresh and delicious. They are perfect for a Mother’s Day tea or a simple party snack. These are a thoughtful, delicate and delicious party food, especially when you are on a budget. These sandwiches pair really well with my famous BLT PASTA SALAD. This makes the perfect Mother’s Day Luncheon. The Lettuce I like to use the butter lettuce for these sandwiches. It is…
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Chili For Two I love chili and my Mom makes one of my most favorite recipes. To be honest, there’s not many chilis I don’t love. I came up with this Chili For Two that is a slight variation of my Mom’s recipe. This recipe yields enough for two people to have decent size portions and just enough for leftovers for one extra meal. Give or take. This chili for two is made with lean ground beef, whole tomatoes, a little bit of onion and red peppers. Plus, seasonings and herbs you can adjust to your taste preferences. Additionally, this…
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Bird Dog Sandwiches One of my followers on facebook saw me making this sandwich that I was calling a chicken tender sandwich. I thought was the greatest idea ever and she let me know this sandwich already existed. It is in fact, called a Bird Dog Sandwich and it was invented in South Carolina. My version is slightly different from the original. The original typically has melted cheese and bacon. My version has crisp lettuce, sweet tomatoes, red onion. Additionally, it has a delicious sauce inspired by the chicken tender fast food chain called Raising Canes. These Bird Dog Sandwiches…
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Toasty Ham and Cheese Sandwiches The toasty ham and cheese sandwiches are the perfect meal, in my opinion, for the in between time of Spring and Summer. You know that time of year where it’s too warm to be cold and too cold to be warm. The time of year when soup seems too hot and salad seems too cold? These toasty ham and cheese sandwiches are made with shaved ham, creamy gruyere cheese, and thinly sliced Roma tomatoes. The full, printable recipe is at the end of this post. I will just go over a few questions I know…
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