This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Kaukauna100 If you have been following me for some time you know that I am a Wisconsin Supper Club groupie. You can read about my many Wisconsin Supper Club adventures by CLICKING HERE. One of the things I love most about the whole Supper Club atmosphere is the Kaukauna® Cheese Spread and Crackers that are complimentary at almost any supper club you go to in Wisconsin. This is probably because Kaukauna® was created and has ALWAYS been produced IN the great state of…
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Continue ReadingThis is one of those family recipes that you never stop craving. These Polish Hamburgers are a meal that my Grandma always used to make. We would have them on weekdays, and sometimes we would even have them on special occasions. They were THAT good. Polish Hamburgers are called Klotlety or Klupskies in Polish. Every family makes them their own special way, but they are all similar. Typically they are made with ground pork, onions, eggs, bread and milk, along with spices and seasonings. The recipe for my family’s Polish Hamburgers is an easy one. I would describe them as…
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Continue ReadingWhile I enjoy going to unique restaurants and food destinations, one of mine and Mr. Tipsy’s favorite places to eat out occasionally is the Olive Garden. Sometimes I go just to have the salad and bread sticks. For some reason that salad just hits the spot. I wanted to recreate it at home and that is how I came up with the recipe for this Simple Salad with an Easy Creamy Italian Dressing. I took everything I love about that Olive Garden salad and made it my own. This salad makes a great dinner and an especially great lunch. The…
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Continue ReadingMy family and I get together once a year in the Spring to make Pierogi. Most years we make well over 700+ pierogi. We look forward to the day every year and half way through we wonder why we EVER decided to make this a tradition. The work is tedious but the time together is what we look forward to and enjoy. Sadly, last year we didn’t make pierogi for various reasons, but also because we sort of needed a break. I have had to resort to buying pierogi the last year as I had depleted my homemade supply a…
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Continue ReadingStuffing Waffles, they are a thing, trust me. I am all for giving credit where credit is due, but for the life of me I cannot remember where I saw this idea for the first time. I know I did not think it up organically but I did create a recipe of my own for it. You may have never heard of Stuffing Waffles yourself, but they are a great way to use up leftover stuffing and make a great base for leftover turkey sandwiches. Think cranberry mayo too! After making these today, I was also thinking that Stuffing Waffles…
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Continue ReadingYou may or may not know that I receive a weekly produce delivery called Imperfect Produce. You can read about Imperfect Produce by clicking here, but basically they are a produce home delivery service that sells the produce that farmers can’t. The produce is totally fine, it just may not LOOK perfect so grocery stores won’t buy it. This delivery service is super affordable and I have been so pleased with the offerings, but more importantly it has encouraged me to cook, and eat, more fruits and veggies. Today we had some Cauliflower and other veggies on hand, it was…
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Continue ReadingMy cousin made this for us the very first time and when she told us what was in it we were very hesitant to eat it. This Chicken Mirabella is a sweet and savory chicken dish that has olives AND prunes. Trust me, I know this sounds weird. But the flavors of this dish are one that you will not soon forget. It is perfect all on its own and even better with some crispy oven roasted potatoes. Here is what you will need to make the Chicken Mirabella: Ingredients 3 Boneless, Skinless Chicken Breasts, I cut mine into smaller,…
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Continue ReadingA lot of my recipe inspiration comes from my family. I have been blessed with a large family and our holidays are filled with food traditions and memories. One of my many Aunt’s, makes some of my favorite dishes. We call her Boo Boo Barb and some of you may be familiar with her Spaghetti Sauce. The Boo Boo Barb Spaghetti Sauce is one of my most popular recipes on the blog. Another recipe she makes that is a family favorite, is her Broccoli Cheese Casserole. It is practically the only way I will eat broccoli. This Broccoli Cheese Casserole…
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