Food

  • Peanut Butter Vanilla Cake

    April Lee Wiencek

    A Cake To Enjoy With Friends Peanut Butter Vanilla Cake is made with a doctored up box mix, hints of vanilla, creamy peanut butter, and a slight saltiness for fantastic results. Topped with a very simple salted peanut butter butter cream, it’s perfect for having with a glass of icy…

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  • Creamy Sausage and Butternut Squash Ravioli Soup

    April Lee Wiencek

    Flavors Of Fall Creamy Sausage and Butternut Squash Ravioli Soup is a one-pan soup made with Italian sausage, cream cheese, a hearty tomato based broth, and ready-made butternut squash ravioli. This is a delicious weeknight meal option. I am obsessed with those fresh pastas they sell at the grocery store…

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  • Grilled Cheese Spread

    April Lee Wiencek

    The Make Ahead Secret To An Extra Creamy Grilled Cheese This Grilled Cheese Spread is a creamy mixture of freshly shredded Muenster cheese, cream cheese, mayonnaise, dill pickle juice and Beau Monde seasoning. Make it ahead and keep it in the fridge, then spread it between slices of bread whenever…

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  • Classic Green Bean Casserole

    April Lee Wiencek

    A Classic Side For The Holidays Classic Green Bean Casserole is made with canned soup, French fried onions, zesty Worcestershire powder, and decadent butter. This bakes up creamy, flavorful, and delicious. I love a good green bean casserole. I have been making a Green Bean Casserole Extraordinaire for a few…

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  • Strawberry Crunch Cake

    April Lee Wiencek

    A Throwback To The Best Ice Cream Bar Strawberry Crunch Cake is the cake equivalent to the Strawberry Crunch Ice Cream Bar. It’s a simple cake you can make with boxed cake mix that has been doctored up with melted butter, vanilla extract, and strawberry jello. The icing is a…

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  • Tomato Pastina

    April Lee Wiencek

    A Hug In A Bowl Tomato Pastina is warm, comforting, easy to make, and the perfect meal when you want something hearty but do not have the time. Made with grape tomatoes, broth, pastina pasta, and Parmesan cheese so keep these ingredients on hand for a meal in a pinch.…

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  • Zesty Italian Meatballs

    April Lee Wiencek

    A Slow Cooker Feast Zesty Italian Meatballs are made with ground beef, a mix of tangy peppers, Parmesan cheese, and seasoning and herbs from a fantastic Italian beef packet. These can be baked and then simmer into deliciousness in your slow cooker. This may be awkward but my Busia (Grandmother)…

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  • Classic Pot Roast

    April Lee Wiencek

    A Speckled Roaster Sensation Classic Pot Roast made with chuck roast, carrots, onions, canned potatoes, and a savory au jus is a hearty meal perfect for the colder weather. This recipe just needs to roast up low and slow in your oven or slow cooker. I love the speckled roaster…

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