Food

  • The Best Brussels Sprouts Ever

    thetipsyhousewife

    Delicious Brussels Sprouts Even Children Will Love A timeless culinary delight, the Best Brussels Sprouts ever are adorned with a touch of nostalgia. They are also adorned with bacon. Each tender morsel is delicately caramelized to perfection, drawing out their natural sweetness with the crisp, smoky essence of savory bacon.…

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  • The Best Sautéed Mushrooms

    thetipsyhousewife

    Mushrooms Anyone Can Love I can accurately call these the BEST sautéed mushrooms because they are ALWAYS a hit when I serve them. Very simple ingredients with a detailed yet easy method will have you enjoying these mushrooms with every steak dinner you make. Butter, Thyme, and my secret ingredient…

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  • Country Style Beef Ribs In An Onion Au Jus

    thetipsyhousewife

    A Simple Slow Cooked Delight Country Style Beef Ribs in an Onion Au Jus are a slow cooked meal come true. These beef ribs roast up low and slow in your oven and come out tender, savory, and delicious. Made with a bottle of rich tasting root beer, onions, seasonings,…

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  • Chicken In A Lobster Cream Sauce

    thetipsyhousewife

    Easy Restaurant Elegance at Home Chicken In a Lobster Cream Sauce is essentially a one skillet meal. The beauty of this recipe is that it uses lobster bouillon instead of whole lobster, making this recipe easy, quick, and affordable. Shallots and spices like paprika, curry, and black pepper elevate this…

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  • Savory Sun Dried Tomato and Brie Tarts

    thetipsyhousewife

    An Easy Savory Pastry You’ll Love These Savory Sun Dried Tomato and Brie Tarts are elegant, easy, and delicious. They are made with crescent rolls, sautéed shallots, and sun dried tomatoes. The ingredients are layered on the pastry with creamy brie then baked to perfection. A sprinkle of black pepper,…

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  • Wisconsin Pâté

    thetipsyhousewife

    A Northwoods Delicacy This Wisconsin Pâté recipe was developed by a delicious accident. All it takes is Underwood Roast Beef Spread, cream cheese, horseradish and a few other ingredients to make this amazing cracker spread. This recipe is the best if made a day in advance but can be eaten…

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  • Best Ever Tomato Bruschetta

    thetipsyhousewife

    An Easy Italian Appetizer This recipe for the Best Ever Tomato Bruschetta will be the easiest and most delicious appetizer you have ever made. Grape, tomatoes, shallots, fresh basil, fresh mozzarella, my favorite garlic dressing, plus a few pantry staples yields the best tasting tomato topping that offers the perfect…

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  • Mom’s Award Winning Chili

    thetipsyhousewife

    The Only Chili Recipe You’ll Ever Need My Mom’s Award Winning Chili is one of my favorite recipes that she makes. It is a very meaty chili with a little bit of heat and lots of flavor. This is a chili that can be made on the stove top or…

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