Perfect Your Pork This Ham Glaze is one that I have used for a couple years. I personally never buy a fresh ham, as the amount of work seems intimidating to me. I have bought the Honey Spiral Sliced Ham from Aldi for many years and I always get compliments…
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An Indulgent Breakfast Delight Who says appetizers can’t be for breakfast? These Breakfast Sausage Dippers with Hollandaise combine all of mine and Mister Tipsy’s breakfast favorites in one. This is a perfect breakfast to make ahead of time and bake when needed. It is also a fun breakfast to eat…
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Royal Spuds I learned to make Duchess Potatoes years ago when I worked at a questionable banquet hall. The food was delicious, to be clear, it was the ownership of the hall was what was questionable. Let’s not get too deep into that, OK? After all, there are potatoes to…
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Sweet and Tangy Bites These Bacon Wrapped Water Chestnuts with Tangy BBQ Sauce are a long time childhood memory for me. My Aunt Carol would make them for family parties and I remember thinking they were so exotic and gourmet when I was a kid. The crunch of the water…
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Creamy Chicken & Wild Rice Soup Creamy Chicken & Wild Rice Soup is the PERFECT crock pot meal. I love making this soup on a day when I know we will be in some serious need for comfort food. This recipe makes a large batch which is perfect for bringing…
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A Savory Tradition This Butter Stuffing recipe is going to be your family’s new Holiday Tradition. Made with butter, onions, celery, and a plethora of herbs and seasonings this stuffing hits all the right notes. It’s got crispy bits on the top and sides and tender soft butter soaked bites…
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Make any Party Classy I first came across these Chalet Appetizers on a TikTok account that I love to follow. The ingredients are so simple and you can make a lot of these for very little cost. What appealed to me in this recipe was the Worcestershire sauce. I used…
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A Dish this Delicious Made so Easy Easy Skillet Chicken With Savory Pan Gravy is the weekday dinner of your dreams. It’s simple to make, delicious to eat, and even tastes fantastic as leftovers. I love to serve this recipe with rice or a hearty baked sweet potato. This recipe…
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