Dressed To Impress, But Won’t Blow Your Food Budget Spring Spaghetti is a perfect pasta for this transitional time of year. Made with crispy bacon, sweet corn, a little bit of Parmesan cheese and some spring greens, this pasta cooks up quickly and tastes great reheated. I made this recipe when my weekly food budget was at an all time low and it immediately became one of my most favorite meals. Sometimes I substitute the bacon for a ham or sausage. I have even added a tiny bit of ready made Alfredo sauce to this dish to make it extra…
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