We Have Cheesecake Factory At Home These Crispy Chicken Costoletta Style Chicken Tenders with Butter Lemon Sauce are my easy take on the restaurant favorite. Thick chicken tenders are coated in a crispy Parmesan panko crust, pan fried until golden brown, then finished with a generous amount of buttery lemon garlic sauce. The sauce is made with chicken broth, fresh lemon juice, Parmesan cheese, Dijon mustard, and parsley. It’s the kind of comforting meal that tastes like it came from your favorite Italian restaurant but is simple enough to make any night of the week. I kept seeing TikTok videos…
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