Simple Enough For Weeknights, Fancy Enough For Weekends Fried Pork Chops with Blue Cheese Sauce are the perfect balance of texture and flavor, featuring crispy breadcrumbs fried in butter. The decadent sauce made with blue cheese and savory bits envelops the pork chop and provides a heavenly balance with honey and black pepper. I am a true blue cheese addict and try to find any way I can to incorporate it in my recipes. You may have made the Chopped Blue Cheese Salad, a fan favorite on Tipsy for sure. This pork chop recipe came about on accident when I…
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