Crispy, Spicy Fried Chicken With a Chicago Twist These Chicago Hot Chicken Sandwiches start with big boneless chicken breasts marinated overnight in buttermilk and sport pepper juice before they’re fried until golden and crispy then brushed with a buttery hot chicken sauce seasoned with cayenne, paprika, celery salt, hot sauce, sport peppers, and giardiniera oil. Serve them on toasted buns with mayo and my fresh cucumber and red pepper relish for a homemade hot chicken sandwich that is spicy, crunchy, juicy, and absolutely worth staying home for. Before You Skip To Recipe If you are heading straight for the recipe…
Giardiniera
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Continue ReadingA Sandwich Inspired By One Of Chicago’s Iconic Ingredients If you’ve ever had a really good, old school Chicago tavern sandwich, you know everything is piled high, full of flavor, and just a little bit messy. This Chicago Style Turkey Club is my Tipsy take on that classic loaded with…
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Continue ReadingHoliday Stuffing Or Italian Beef Sandwich? Both! This Chicago Style Stuffing is easy to make, feeds a crowd, and provides a fun twist of savory “beef stand” flavor for anyone looking to bring the Midwest to the Thanksgiving table. Italian sausage crumbles, mild giardiniera, celery, onions, and some simple seasonings…
