I have been resurrecting a lot of classic recipes that I find in my Grandma’s cookbooks and giving them a modern day makeover. I came up with this recipe for an Asian Grilled Chicken Sandwich using a classic kitchen hack where you marinate your chicken breasts in Zesty Italian Salad Dressing. This Asian Grilled Chicken Sandwich reminds me of a play on a Vietnamese Bahn Mi Sandwich. A Bahn Mi Sandwich is a typical Vietnamese Sandwich on a French Baguette and stuffed with marinated meats, cucumbers, herbs and pickled veggies. Last Sunday we were having Mister Tipsy’s Dad over for…
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Continue ReadingI love making these Cheesy Grilled Chicken & Peppers packets for the grill. The ingredients are so simple and fresh. The recipe take minutes to prep and the best news is, you can eat right out of the packets! No dishes to wash! This recipe has all the flavors of Summer. What I love most about this recipe is the crunchy sweet texture of the peppers that you use and the tangy glaze of teryaki. The grilled pineapple adds another great layer of flavor. I chose to use boneless skinless chicken thighs for this recipe because I find them to…
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Continue ReadingI know that it’s all the rage to put all the toppings you possibly can on a cheeseburger, but when it comes to burgers I think simple is best. I make these White Cheddar Bacon Burgers on the grill when the weather cooperates and they are always a hit with whomever I make them for. These White Cheddar Bacon Burgers have very few ingredients but the few they do are quality ingredients which is what makes them extra special. The two ingredients that are a MUST are: Good Quality Cheddar Cheese Good Quality Ground Beef I like to buy the…
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Continue ReadingAs you may or may not know depending on how long you have followed me, I am a brand ambassador for a local Chicago, 92 year old, family business called Chateau Dumplings. I work closely with them to develop recipes using their products, photographing them and managing their social media and marketing events. The partnership was a natural one, as I grew up eating these delicious Czech inspired dumplings most of my life. Traditionally, the bread dumplings were served steamed with a Czech recipe for roast pork. You also served gravy and red cabbage or sauerkraut with this dish. If…
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Continue Reading*I was provided a gift card from Tony’s Fresh Market to shop for these items and include them in a blog post. However, all opinions are my own and I shop at Tony’s weekly. Memorial Day for most means parties, bbq’s and chilling out with a cold beer. Unfortunately for a lot of people the holiday weekend also means they have to work and they don’t get to enjoy the weekend the way others do. It has been my family’s Memorial Day tradition to head up to our lake house in Michigan for the holiday but Mr. Tipsy is one…
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Continue ReadingI grew up in a family where we rarely ate out. We love to cook so if we had a craving for something we made it ourselves at home. Once in a great while, an occasion to eat out would come up and we would go to the local “Greek” Restaurant. I grew up on the Southwest side of Chicago, near Midway Airport and these “Greek” places were on every couple of corners. This is not the kind of Greek Restaurant you are thinking of, there was little, if any, actual Greek Food. The restaurants in our neighborhood were just…
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Continue ReadingI love woodfired pizza, and I mean LOVE! But I don’t always feel like going out to eat it and woodfired pizza that’s delivered just isn’t right by the time it gets to my house. I do make pizza including homemade dough a couple of times a year, but let’s face it, it isn’t quite the same as pizza with a perfectly cracker like charred crust. Making dough, letting it rise and trying to manipulate it into the oven especially when it’s hot, just isn’t fun either. The obvious solution is to make pizza on your grill right? Well if…
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