A Meaty Make Ahead Dream This Sheet Pan Breakfast Sausage is one of my favorite ways to make homemade sausage without standing over a stove. It’s made with ground pork, sage, celery salt, a blend of pantry spices, finely diced apple, and sweet onion plus maple syrup that caramelizes as it bakes, giving the sausage just enough sweetness without overpowering it. Baking it on a sheet pan keeps everything juicy while letting the top brown beautifully at the end. I love this method because it’s hands-off and perfect for feeding a crowd. You can slice it into triangles, squares, or…
Ground Pork
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Continue ReadingI used to have a boss who would regularly make this Taiwanese Pork and Rice Bowl. It is called Lo Ba Bung, which is a Taiwanese Street Food. It is a filling dinner that has the three things I love for weeknight meals: ités quick, ités cheap, and everyone will…
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Continue ReadingThe Ultimate Cozy Comfort Food Grandma’s Polish Hamburgers are a family staple. Tender burgers with unique flavors of mushroom, garlic, and dill simmered in a rich gravy creating a savory delight that is best served over your favorite starch like mashed potatoes, steamed bread dumplings, noodles, or rice. This recipe…
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A Heathy and Tasty Option Thai Inspired Lettuce Wraps are a quick, easy, and delicious dinner for the warmer months. You may have had a version of these at a fast casual Asian restaurant in one of any malls around the country, but they’re more affordable, and maybe even more…
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