A Meaty Make Ahead Dream This Sheet Pan Breakfast Sausage is one of my favorite ways to make homemade sausage without standing over a stove. It’s made with ground pork, sage, celery salt, a blend of pantry spices, finely diced apple, and sweet onion plus maple syrup that caramelizes as it bakes, giving the sausage just enough sweetness without overpowering it. Baking it on a sheet pan keeps everything juicy while letting the top brown beautifully at the end. I love this method because it’s hands-off and perfect for feeding a crowd. You can slice it into triangles, squares, or…
Ground Pork
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Continue ReadingI used to have a boss who would regularly make this Taiwanese Pork and Rice Bowl. It is called Lo Ba Bung, which is a Taiwanese Street Food. It is a filling dinner that has the three things I love for weeknight meals: ités quick, ités cheap, and everyone will…
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Continue ReadingThe Ultimate Cozy Comfort Food Grandma’s Polish Hamburgers are a family staple. Tender burgers with unique flavors of mushroom, garlic, and dill simmered in a rich gravy creating a savory delight that is best served over your favorite starch like mashed potatoes, steamed bread dumplings, noodles, or rice. This recipe…
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A Heathy and Tasty Option I’m not going to tell you that these Thai Lettuce Wraps are authentically Thai, so you can call them Thai Inspired Lettuce Wraps if you’d prefer. Ground pork, peanuts, and soy come together in a crunchy lettuce wrap for an easy and delicious meal that…
