Simple Deviled Eggs I am a minimalist when it comes to deviled eggs. Additionally, while I do appreciate all the deviled egg recipes that involve dyeing the eggs and adding all types of toppings and seasonings, just prefer a simple, classic deviled egg for my Easter spread. These simple deviled eggs are made with all the usual suspects. Mustard, mayo, dill, relish, salt and pepper and a few other things like hot sauce and Worcestershire sauce. A little kick of horseradish if you prefer as well. What I think makes my recipe unique, is the method which I prepare my…
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Continue ReadingUltimate Egg Salad This Ultimate Egg Salad is the meatless meal of dreams. The method I use to make my egg salad is to mash the yolks with the mayo and mustard making a creamy texture to add to chopped egg whites. The full, printable recipe is linked below. Beyond the printable recipe below are a few tips and tricks I included to help you make the best egg salad you can make. This is also a perfect Lenten recipe. Full, Printable Recipe Separate Your Whites and Yellows I was taught to separate the yolk from the whites when making…
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Continue ReadingSomething you may not know about me is that besides writing for the Border Bulletin and my blog, I have a full time job. I am a personal chef / nanny for a family of five. I am responsible for the grocery shopping, meal planning, lunch packing, and dinner making 4 days a week. I also make food for their family parties and special events they host at their home. Just last weekend I watched twenty kids at the house while prepping for a brunch for 55 guests they were hosting on Sunday. Needless to say, this weekend I am…
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