The Ultimate Breakfast Delicacy Do you love Eggs Benedict like I do? Because I LOVE Eggs Benedict. To me, it is the perfect food. I made something similar to this Eggs Benedict Breakfast Pastry a few years back and it was a huge hit. Recently I was reminded of it and then I saw a foodie youtube channel I love eating an Eggs Benedict croissant and the idea for these pastries was born. This Eggs Benedict Breakfast Pastry is made with eggs, deli ham, a tube of croissants, and a packet of hollandaise sauce. Breakfast cannot get any easier or…
Hard Boiled Eggs
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Don’t Overcomplicate It I am a minimalist when it comes to deviled eggs, which is why I simple call my recipe Simple Deviled Eggs. While I do appreciate all the deviled egg recipes that involve dyeing the eggs and adding all types of toppings and seasonings, I just prefer a…
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A Grown Up Take on a Schoolyard Classic This Ultimate Egg Salad is the meatless meal of dreams. The method I use to make my egg salad is to mash the yolks with the mayo and mustard making a creamy texture to add to chopped egg whites. The full, printable…
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Lick-Your-Fingers Good Something you may not know about me is that besides writing for the Border Bulletin and my blog, I have a full time job. I am a personal chef and nanny for a family of five. I am responsible for the grocery shopping, meal planning, lunch packing, and…
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