Creamy, Tangy, Salty and Delicious Ham and Cheddar Macaroni Salad is perfect as a cookout side for the warm weather months that are upon us. Made with leftover ham, sharp cheddar cheese, and basic cooking staples like mayonnaise and pickle juice. I made this salad using my leftover Easter Ham. It was the perfect way to use up a lot of the leftovers. I served this as a complete meal though it would also be a perfect picnic or beach salad to be served alongside some mini salami cheddar sandwiches. Most of the ingredients are common ingredients most of us…
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Continue ReadingBLTerrific I have spent many years working in all sorts of kitchens. Because of this I know many tips and cooking hacks. One of the best tips I was taught was how to cook bacon in your oven. Bacon can be tricky for even the best cooks. Anyone who has braved the continental breakfast bar knows the gamble you take when you approach the bacon tin. Sometimes it’s so overdone it could only be eaten crumbled over a baked potato. Other times it’s so chewy, you can’t eat it without worrying about the stomach ache you’ll be suffering later. Plus…
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