Making The Perfect, NO MESS, BLT Sandwich

BLTerrific

I have spent many years working in all sorts of kitchens. Because of this I know many tips and cooking hacks.

One of the best tips I was taught was how to cook bacon in your oven.

Bacon can be tricky for even the best cooks. Anyone who has braved the continental breakfast bar knows the gamble you take when you approach the bacon tin.

Sometimes it’s so overdone it could only be eaten crumbled over a baked potato. Other times it’s so chewy, you can’t eat it without worrying about the stomach ache you’ll be suffering later.

Plus the preparation itself can be downright dangerous! A pan full of sizzling bacon may smell delicious, but it can quickly turn into a mini volcano of grease.

Do you abandon the pan, risking improperly bacon or brave the risk of painful skin burns?

How about neither? How about instead, you cook your bacon in the oven?

The oven method is the BEST way to cook bacon.

The oven cooks the bacon easily, there is no grease splatter to clean up, and it is a great way to add unique seasonings and flavors to your bacon.

Plus you can make a TON at once so it’s perfect for hosting.

But what should you do with all that bacon? There are so many answers, but there are three letters that stand above the rest.

BLT’s are probably one of our favorite weeknight meals, so I came up with a delicious new recipe that kicks your traditional BLT up a notch. 

There is a printable recipe card at the end of the post, but first I’ve got pictures and tips to be sure your BLT is the best it can B!

Choosing your bacon is one of the, if not the, most important step of the BLT process.

I prefer the thick cut bacon as it makes for a better sandwich.

The bacon making step will also require a foil covered cookie sheet, brown sugar, chili powder, and freshly ground black pepper.

You’ll want to preheat your oven to 375 while you spread your bacon on the cooking sheet.

As you can see in the picture, you don’t want the bacon to overlap but otherwise you shouldn’t worry if the pieces seem close to each other as they will shrink as they cook.

Once you’ve placed your bacon you can evenly sprinkle the chili powder, brown sugar, and cracked black pepper on top.

The cook time will depend on your oven. If you haven’t checked your oven accuracy, I would recommend it.

It took mine 20 minutes to cook perfectly but you may want to check every so often the first time you make it though be aware that will add cooking time.

After it’s finished, you can let it cool on paper towels as you prepare the rest of the sandwich.

There’s a wide range of what you’d like in your sandwich. I used thinly sliced scallions, butter lettuce, Hellmann’s mayonnaise, and sliced tomatoes.

It all went in between sourdough bread.

The process of assembling your sandwich is important as well!

You’ll want to spread mayo, and any other spreads, on both sides of the bread, put lettuce on both sides, and then place the bacon on one side and tomato on the other.

Now cut it diagonally and you’re good to go!

This is the best kind of summer lunch or dinner.

Pro Tip: Make a bunch of bacon on sheet pans and you can store it in the fridge for one week to use for sandwiches or salads.

For another great sandwich recipe check the PERFECT HAM AND CHEESE SANDWICH.

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The World's Best BLT

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An amazing, no mess BLT sandwich.

Ingredients

• 1 package of Thick Cut Bacon
• 2 T. of Brown Sugar
• 1 T. of Chili Powder
• Sliced Scallions
• Some fresh ground Black Pepper
• Sourdough Bread
• Sliced Tomato
• Sliced Green Onion
• Mayonnaise

Instructions

1. Start by preheating your oven to 375 degrees.
2. Next spread your bacon out on the cookie sheet. You can place the bacon semi close because it shrinks as it cooks, just make sure it's not overlapping.
3. Next, sprinkle the chili powder, brown sugar, and cracked black pepper evenly across all the slices of bacon.
4. Now put it in the oven. The cook time will vary for every oven and type of bacon you use, so check on the bacon often. Mine took about 20 minutes until it was perfectly cooked.
5. Once its fully cooked, remove the bacon from the pan and allow it to sit on some folded paper towels while you prepare the sandwich makings. For this sandwich I use scallions sliced thin, butter lettuce, Hellmann's mayonnaise, and sliced tomatoes. For the bread, I use toasted sourdough bread.
6. Now assemble your sandwich. Spread mayo on both sides of the bread, lettuce on both sides, bacon on one side, and tomato on the other.
7. Slice on the diagonal and serve!