A Decadent and Delicious Appetizer Bite Sized Cheese Balls are an elegant and savory snack made with cream cheese, sharp cheddar, grated onion, and a hint of spice. Crushed pecans add a nutty flavor and delicious crunch. These can be made ahead of time and kept in the fridge for…
Holiday
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Continue ReadingA Beautiful And Flavorful Gravy That Saves You Time Make Ahead Mushroom Gravy is a time saving dream. This gravy is made with dried mushrooms that soak for a day or two, creating a rich broth that adds depth and flavor to your gravy. I’ve found this makes holiday roasts…
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Continue ReadingA Throwback Recipe From The 1980s Made with the iconic sliders, this White Castle Stuffing recipe cooks up with crispy bits on top and tender, juicy, buttery bites throughout. It’s a classic that’s perfect for a retro holiday side or comfort food dinner anytime. I used to make the “official”…
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Make Shrimp Cocktails at Home Shrimp Cocktail with Marie Rose Sauce is an easy and affordable recipe that feels fancy and gourmet. Marie Rose Sauce is a British condiment made famous in the 1960s. The sauce is made by blending mayo, ketchup, Worcestershire, lemon juice, and some seasonings and herbs.…
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Even Better than Artichoke Dip Creamy Broccoli Cheese Dip is the more delicious sister of Spinach Artichoke Dip. This is the holiday appetizer of your dreams. It’s easy to assemble ahead of time and pop in the oven for 15 to 20 minutes before serving to get bubbly and warm.…
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A Fantastic Thanksgiving Side Scalloped Corn Casserole is easy, cheesy, and delicious. It uses frozen corn and cheese to create a creamy festive holiday side topped with a wonderful buttery crunch. Recently a follower reached out to me asking me about a corn dish that I made in the past…
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Continue ReadingThe Trick to a Terrific Turkey Day The World’s Best Stuffing has the perfect texture and a delicious savory flavor profile. Make this recipe with breakfast sausage, onions, celery, and mushrooms. You can omit the mushrooms if you choose. You can make this recipe the day before and bake or…
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Continue ReadingThe Star of the Party I was catering an appetizer themed party this past Saturday and was trying to come up with new ideas for appetizers. As a brand ambassador for Chateau Foods I happen to have an endless supply of dumplings in my freezer and was brainstorming ways to…
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