Holiday Stuffing Or Italian Beef Sandwich? Both! Chicago Style Stuffing takes everything I love about a good Chicago Italian beef sandwich and turns it into one big pan of Thanksgiving stuffing. This stuffing is made with chewy French bread, mild Italian sausage, onions, celery, mild giardiniera and lots of savory herbs and seasonings. But the thing that REALLY makes it taste like Chicago is the beefy au jus. The bread soaks up all that buttery, sausage-filled, beefy liquid before everything gets baked until the middle is soft and savory and the top has those crispy golden edges everyone fights over.…
