*This Lemon Caper Chicken Cutlet Recipe is a paid sponsorship between The Tipsy Housewife & Cento Foods. Lemon Caper Chicken Cutlets with Anchovies Several years ago I went to an Italian restaurant and was introduced to a fantastic appetizer called Bagna Cauda. It is a warm butter and olive oil dip with garlic and salty anchovies. Now I know that anchovies aren’t a fan favorite with a lot of people but they are delicious with Lemon Caper Chicken Cutlets. If you haven’t tried them, you are missing out. Anchovies remind me of prosciutto of the sea. They are dry, salty…
-
Continue ReadingThis is a recipe I have been making for years. When I had it for the first time I was sure that it was some overly complicated, intricate recipe because it was so absolutely delicious. When I asked the original recipe creator for the recipe I couldn’t believe that it was actually a really Easy Vodka Sauce recipe. I made some adjustments over the years and I think now that it is practically perfect. I have to be honest, this Vodka Sauce is not healthy, what makes it delicious is lots of butter, cream and cheese. It is definitely a…
-
Continue ReadingWhile I enjoy going to unique restaurants and food destinations, one of mine and Mr. Tipsy’s favorite places to eat out occasionally is the Olive Garden. Sometimes I go just to have the salad and bread sticks. For some reason that salad just hits the spot. I wanted to recreate it at home and that is how I came up with the recipe for this Simple Salad with an Easy Creamy Italian Dressing. I took everything I love about that Olive Garden salad and made it my own. This salad makes a great dinner and an especially great lunch. The…
-
Continue ReadingAs a life long city girl, I used to think the suburban food scene was a mix of TGI Friday’s (are those still around?) mall food courts and pick up joints for over 50 divorced people. I am humble enough to admit that I was dead wrong. A couple of weeks ago, my older Golden Retriever tore his ACL and we had to temporarily move in with my parent’s while he prepared and then recovered from surgery. Not the best situation, but I used the opportunity to explore the Food Scene of the Western Burbs. I was pleasantly surprised at…