Anchovies, Lemon, and Capers Make it Amazing *This Lemon Caper Chicken Cutlet Recipe is a paid sponsorship between The Tipsy Housewife & Cento Foods.* Several years ago I went to an Italian restaurant and was introduced to a fantastic appetizer called Bagna Cauda. It is a warm butter and olive oil dip with garlic and salty anchovies. Now I know that anchovies aren’t a fan favorite with a lot of people but they are delicious with Lemon Caper Chicken Cutlets. If you haven’t tried them, you are missing out. Anchovies remind me of prosciutto of the sea. They are dry,…
Italian Eating
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Continue ReadingEnjoy Perfect Pasta This is a recipe for Easy Vodka Sauce I have been making for years. It is not an overly complicated, intricate recipe but it is easy and delicious. You might love vodka sauce, as many of us do, but hesitate to make it yourself. It seems like…
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The Perfect Healthy Side Simple bean salad with creamy Italian dressing is the winter salad you have been searching for. Light, bright and delicious this salad doesn’t require a lot of ingredients. You can prepare all the ingredients and use them for meal prep throughout the week. If you would…
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As a life long city girl, I used to think the suburban food scene was a mix of TGI Friday’s (are those still around?), mall food courts, and pick-up joints for over 50 divorced people. I am humble enough to admit that I was dead wrong. A couple of weeks…
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