Canned Potatoes In A Tortilla These Mexican Inspired Breakfast Tacos are packed with bacon fat fried crispy potatoes and seasoned with cumin, chili powder, garlic salt, and black pepper. Layers of fluffy scrambled eggs and pockets of sharp cheddar cheese are wrapped in warm flour tortillas and topped with crispy bacon for a taco that’s bold, hearty, and perfect for a weekend brunch or a crowd pleasing breakfast spread. I was thinking about a simple Lenten supper when I remembered the most delicious breakfast tacos I once had at a little breakfast spot in Florida. They were loaded with crispy…
Lenten
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Continue ReadingEverything But The Burger This Meatless Cheeseburger Grilled Cheese brings all of the nostalgic energy without the meat, instead using creamy mayonnaise and ketchup mixed with Worcestershire powder, garlic powder, paprika, and a splash of pickle juice to create that unmistakable burger sauce flavor. Finely minced onion and dill pickles…
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Continue ReadingClassic Cafeteria Comfort Food Tuna Noodle Casserole is a simple, affordable, and filling recipe made using canned tuna, creamy mushroom soup, green onions, water chestnuts, and mayonnaise. A few pantry staple seasonings add some zing before it’s topped with butter and potato chips and bakes up bubbly and delicious. A…
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