From Grandma’s Blue Box Upgrade to Decadent Baked Mac and Cheese If there is one thing I have learned from sharing recipes on The Tipsy Housewife, it is that people have VERY strong opinions about macaroni and cheese. Some people want the old-fashioned baked kind that you scoop out of a casserole dish. Some want it creamy and practically swimming in cheese sauce. Some of us have absolutely no problem starting with the blue box, because Grandma did it and Grandma knew what she was doing. Then there are the slightly different versions I have picked up inspiration for over…
macaroni and cheese
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Continue ReadingDisneyland Inspiration In Comfort Food Form This Disney inspired Ramen Macaroni & Cheese is made with super sharp cheddar, creamy Chihuahua cheese, buttery homemade cheese sauce, and savory beef ramen seasoning to create the ultimate comfort food casserole. Finished with bubbly golden cheese and a sprinkle of furikake, this baked…
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Continue ReadingA Cozy Northwoods Twist on a Classic This cozy Butternut Squash Macaroni and Cheese is a creamy twist on the classic comfort food and the perfect side for Thanksgiving, Christmas, or just a chilly Northwoods night. Butternut squash blends with sharp cheddar for a velvety sauce that’s rich, slightly sweet,…
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Continue ReadingA Meal Easy To Make And Even Easier To Enjoy Grandma’s Kraft Dinner is an upgrade on a classic that can be prepared quickly and enjoyed immediately. It’s made with Kraft Blue Box Macaroni and Cheese along with a few extra ingredients like garlic and onion powder, evaporated milk, and…
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Creamy, Cheesy Baked Mac and Cheese for Holidays and Sunday Dinner This Decadent Macaroni and Cheese is the stuff dreams are made of. It is loaded with sharp cheddar, creamy Velveeta, butter, cream and plenty of seasonings, all baked together with curly rotini pasta that catches all that cheesy goodness.…
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Creamy Homemade Mac and Cheese Made With Tiny Ditalini Pasta This Mini Mac and Cheese is one of those recipes that is just plain fun to eat. Instead of traditional elbow macaroni, I make it with ditalini pasta, those tiny little pasta tubes you often see floating around in soup.…
